#fishpickle #prawnspickle #para
This is a simple and easy prawns pickle recipe. You can make them ahead in store in fridge for the monsoon season. It makes a great accompaniment with Rice, dal, chapattis and dosa too. Fish para or fish pickle makes a great side dish.

Ingredients: (1 cup = 200 ml)
2 Cups (450 Gms) Fresh Prawns – cleaned, deveined & washed.
1 Tsp Salt
1/2 Tsp Turmeric/Haldi Powder
3 to 4 Tbsp Oil for frying the prawns

Masala Paste:
20 (40 gms) Kashmiri Red Chillies
5 (4 gms) Spicy Red Chillies (add more for more spice)
1Tbsp (9 gms) Jeera /Cumin Seeds
1 + 1/2 Tsp level (3 gms) Turmeric / Haldi Powder
25 cloves of Garlic (32 gms)
1 + 1/2 Inches Ginger
4 Pieces Cinnamon / Dalchini
10 Cloves/Laung
1 Tsp Pepper Corns (4 gms)
1 + 1/2 Cups (300 ml) Vinegar – (used Kalvert’s white vinegar)
1 Cup Cooking Oil (little less than 1 cup)
1/2 Tsp Salt (adjust according to taste)
1 Tsp Sugar

Soak the above ingredients with vinegar for 15 to 20 minutes & then grind into a paste.
Cook the paste on medium flame for 8 to 10 minutes. Once cool fill in clean glass jars/bottles.
Tastes best after 7 Days. Since the weather is hot and humid, it is best to store in fridge for months. Use clean spoon every time to take some from the bottle.

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