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INGREDIENTS:
FOR THE BOLING:
Potato= 1 kg
Water= 3 liter
Salt= 1 tbsp

FOR THE TADKA:
Desi Ghee= 6 tbsp
Hing= 1 pinch
Garlic= 1 tbsp
Ginger= 1 tbsp
Cumin Seeds= 1 tbsp
Mustard Seeds= 1 tsp
Green Chilly= 1 tbsp
Onion= 4
Turmeric Powder= 1 tsp
Kashmiri Chilly Powder= 2 tsp
Coriander Powder= 2 tsp
Cumin Powder= 2 tsp
Salt= 1 tsp
Black Salt= 1/2 tsp
Fresh Coriander= 4 tbsp
Spring Onion= 1/2 cup
Chat Masala= 2 tsp

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