#kathalkisabzi #jackfruitcurry #kabitaskitchen

Preparation time – 45 mins
Serving – 5

Ingredients:
Jackfruit- 500 grams (Chopped and washed)
Onion – 1 cup
Tomato – 1/2 cup
Turmeric powder- 1/2 tsp
Red chilli powder -1/2 tbsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
Black pepper – 1/2 tsp
Cooking oil – 1/4 cup
Bay leaves – 2
Black cardamom – 2
Cinnamon stick – 2 inch
Cloves – 4
Mace – 1/2 inch
Black pepper – 8
Cumin seeds – 1 tsp
Green chilli – 3
Curd – 3 tbsp
Garam masala – 1 tsp
Coriander leaves – 2 tbsp
Salt to taste
Ghee -1 tbsp

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