काले चने के कबाब | Kale Chane Ke Kabab | Kabab Recipe | Black Chickpea Recipe
🌺🌺 INGREDIENTS LIST 🌺🌺
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1. Black gram – 1 cup (soaked overnight and boiled)
2. Onion – 1 (sliced)
3. Green chillies – 4 (cut into big pieces)
4. Green Coriander – 1/4 cup
5. Garlic – 10 cloves
6. Ginger – 1 inch
7. Gram flour – 2 tbsp
8. Cumin powder – 1 tsp
9. Coriander powder – 1/2 tbsp
10. Garam Masala – 1 tsp
11. Salt – as per taste
12. chat masala – 1 tsp
13. Red chilli powder – 1 tsp
14. chilli flakes – 1/2 tsp
15. Oil – for frying
🌼🌼 YOUR ENQUIRIES 🌼🌼
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🌺🌺About Kebab🌺🌺
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Kebab can be cooked with boiled & mashed vegetables along with spicy seasonings to get the vegetarian variation. Its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Chana Kebab is cooked by boiling the black chana (chickpea) and then grinding it into a coarse paste. Once the paste is ready, add gram flour, seasoning mix, boiled veggies to it, shape them & pan-fry to get a tasty snack! | healthy snacks recipes | shami kabab recipe | air fryer recipes | vegan recipes | black chana recipe | kala chane ke kabab | veg kebabs | veg kababs | kala chana shammi kabab | veg shami kebabs recipe | veg protein food | black chana recipes | starter recipes indian vegetarian | veg shammi kabab subway | kaale chane ke kabab | kale chane ke kebab recipe | banane ka tarika | food fusion | seekh kabab recipe
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