Hi Protein Kala Chana Chaat Recipe | भंडारे वाली स्पेशल कला चना चाट

FOR BOILING CHANA
1 cup Kala Chana (boiled)
¾ tsp Salt
3 cups Water

FOR CHANA TADKA
4 tbsp Oil
1 no Tej Patta
½ tsp Heeng (asafoetida)
2nos Kali Elichi (Black cardamom)
7-8nos Cloves
8-10nos Kali Mirch (black pepper)
1tbsp Ginger chopped
1no Green chilli chopped
2 tsp Kashmiri chilli powder
½ tsp Haldi
(Coriander Powder) – 1 tbsp Dhaniya
to taste Salt
fenugreek) – ¾ tsp Kasoori methi powder

FOR CHANA CHAAT
½ cup Aloo (Potatoes boiled and diced)
½ cup Onion chopped
(chopped) – ½ cup Cucumber
½ cup Tomato chopped
to taste Salt
½ tsp Black salt
1½ tsp Jeera (Cumin, roasted &crushed)
2tsp Chaat masala
1tbsp Amchur powder
½ tsp Red chilly powder
1no Green chilli chopped
1no Lemon
handful Coriander chopped
handful pomegranate seeds