Most have fond memories of food cooked in wayside dhabas and one such is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it fresh with tomato puree and spices does make it tasty.
DHABA STYLE BHINDI
Ingredients
300 grams lady’s fingers (bhindi), stemmed and slit without cutting through
4 tbsps oil
1 tsp cumin seeds
2 tbsps chopped garlic
2-3 green chillies, chopped
2 medium onions, chopped
1 cup fresh tomato puree
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
2 tbsps cashew paste
1 tsp garam masala powder
¼ tsp dried fenugreek leaves (kasoori methi) powder
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. Heat 2 tbsps oil in a kadai and sauté the bhindi for 2-3 minutes. Drain and set aside.
2. Heat remaining oil in the same kadai, add cumin seeds and once they start to change colour, add garlic and green chillies sauté for 30 seconds.
3. Add onions and sauté till golden brown. Add tomato puree and salt and mix well. Cover and cook till oil separates.
4. Add red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
5. Add ½ cup water and mix well. Add cashew paste and mix well.
6. Add ½ cup water, cover and cook for 4-5 minutes on medium heat.
7. Add bhindi, garam masala powder, kasoori methi powder and coriander leaves and mix well. Cook for 1-2 minutes.
8. Transfer in a serving bowl. Garnish with coriander sprig and serve hot.
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