Learn how to make Dahi Ke Sholay at home with our Chef Varun
“Dahi ke Sholay” is a popular Indian snack or appetizer made from hung curd (strained yogurt) and spices, coated with a crispy outer layer. The name “Sholay” is derived from the Hindi word meaning flames or sparks, which refers to the fiery taste of the snack.
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Ingredients:
¾ Yellow Bell Pepper (finely chopped)
¾ Red Bell Pepper (finely chopped)
1 cup Hung Curd
Salt (as per taste)
Black Pepper (as per taste)
10-12 Bread Slices
Water (as required)
Oil (for frying)
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