Must-try Thanni Chutney recipe from hotels in South India. No coconut is required and it tastes amazing!

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Ingredients for Thanni Chutney:
For Chutney
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
4-5 garlic cloves
1-inch ginger
2 medium onions
4-5 green chillies
10-12 curry leaves
½ cup raw peanuts
¼ cup roasted chana dal
2-inch tamarind
Salt to taste
Handful of fresh coriander

For Tadka
2 tablespoons oil
1 tablespoon mustard seeds
1 tablespoon urad dal
1 tablespoon roasted chana dal
12-14 curry leaves
2-3 dried red chillies
1 small onion finely chopped
2-3 cups water

Full Written Recipe: https://bit.ly/3wSXDZo

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