#makhnichicken #butterchicken #kashmirichicken

Dawat Style Chicken Korma | Degi Chicken Korma Recipe

Ingredients:
Almonds – 12 to 15
Cashew Nuts – 12 to 15
Poppy Seeds – 1 tbsp
Hot Water
Clarified Butter – 1/2 cup
Cookig Oil – 1/2 cup
Green Cardamom – 7 to 8
Cloves – 8 to 10
Bsay Leaves – 2
Chicken – 1 kg
Ginger Garlic Paste – 3 tbsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Coriander Seeds Powder – 3 tsp
Crushed Roasted Cumin Seeds – 1 tsp
Salt – 1 tbsp
Yogurt – 1 cup
Fried Onion – 4 medium sized
Water – 1/4 cup
Cinnamon Sticks – 2 inches
Green Cardamom – 4
Black Cardamom – 2
Mace – 1
Nutmeg – 1/4 piece
Kewra Water – 1 tsp

Dhaba Style Saag Wala Chicken | Palak Chicken Gravy | ढाबा जैसा पालक चिकन

Ingredients:
Cooking Oil – 1/4 cup
Chicken – 1 kg
Spinach – 1 bunch
Chopped Coriander Leaves – fistfull
Green Chilies – 4 to 5
Green Cardamom – 5 to 6
Cloves – 5 to 6
Bay Leaf – 1
Cinnamon Stick – 2 inches
Cumin Seeds – 1 tsp
Chopped Onions – 2 medium sized
Ginger Garlic Paste – 2 tbsp
Chopped Tomatoes – 2 medium sized
Turmeric Powder – 1/2 tsp
Kashmiri Red Chili Powder – 1 tsp
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Black Pepper Powder – 1/2 tsp
Gram Flour – 1 tbsp
Salt – 1 tsp
Water – 1 cup
Garam Masala Powder – 1/2 tsp

Karahi Chicken | Delicious Dawat Style Shahi Chicken Recipe | White Chiken Gravy

Ingredients
Chicken – 1 kg
Chopped Onions – 3 medium sized
Almonds – 15 to 20
Water – 1/4 cup
Cooking Oil – 1/4 cup
Black Cardamom – 1
Green Cardamom – 8
Cinnamon Stick – 2 inches
Dried Red Chilies – 4
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Garlic Cloves – 10 to 12
Chicken – 1 kg
Ginger Garlic Paste – 2 tsp
Whisked Yogurt – 1/2 cup
White Pepper Powder – 1 tsp
Cumin Seeds Powder – 1/2 tsp
Water – 1/4 cup
Square Cut Onion, Capsicum and Onion – 1 medium sized each
Garam masala powder – 1/2 tsp
Clarified Butter – 1/4 cup
Dried Fenugreek Leaves – 1 tbsp

Kashmiri Chicken Masala Gravy | Kashmiri Masala Chicken Curry Restaurant Style Chicken Gravy

Ingredients:
Chicken – 1 kg
Turmeric Powder – 1/2 tsp
Kashmiri Red Chili Powder – 1 tsp
Salt – 1 tsp
Mustard Oil – 1/2 cup
Star Anise – 2
Black Pepper – 1/2 tsp
Green Cardamom – 6
Black Cardamomk – 2
Mace – 1
Cinnamon Sticks – 2 inches
Chopped Onions – 4 medium sized
Salt – 1 tsp
Ginger Garlic Paste – 2 tsp
Tomato Paste – 4 medium sized
Coriander Seeds Powder – 1 tbsp
Cumin Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Kashmiri Red Chili Powder – 1 tsp
Red Chili Powder – 1/2 tsp
Water – 1/4 cup
Whisked Yogurt – 1/2 cup
Water – 1/2 cup
Garam Masala Powder – 1/2 tsp
Chopped Coriander Leaves – fistful