Panjabi Kadi Pakoda Ki Recipe. Kadi Pakoda Banane Ki Sabse Asan Tarika.
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jowar ambali is a healthy millet recipe for weight loss, jowar or sorghum is completely gluten free and a highly nutritious millet. This jowar drink will keep you feel fuller for a longer time and a perfect weight loss drink #glutenfree
vegan curd recipes : https://youtu.be/nXETI7-a77E?feature=shared
Ingredients:
2 tbsp jowar flour
1/2 cup water
1/2 tsp jeera (cumin seeds)
2 cups water
1 tsp sea salt
1 green chilli
1 inch ginger
1 grated carrot
3 tbsp grated coconut
handful of moringa leaves
1/2 cup buttermilk of your choice
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
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Restaurant Style Chicken Mughlai | Mughlai Chicken Recipe | Chicken Mughlai Recipe | Mughlai Chicken Curry | Chicken Curry Mughlai Style | Mughlai Chicken Restaurant Style
Ingredients for Mughlai Chicken Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken, curry cut pieces -1 kg
Curd-Masala mix:
– Whisked curd/yogurt – 200 ml
– Ginger garlic paste – 3 tsp
– Turmeric powder – 3/4 tsp
– Red Chilli Powder – 4tsp
– Coriander powder – 4 tsp
– Cumin Powder – 1 tsp
Fried onion-cashew paste:
– Sliced onion- 200 gms
– Cashew nuts: 10
– Water-1/2 cup
Tempering:
– Bay leaf-3
– Green Cardamom-6
– Black peppercorns-10-15
Other Ingredients:
– Julienned ginger- 1 tbsp
– Green Chillies sliced- 2-3
– Garam Masala powder-1/2 tsp
– Oil- 6 tbsp
– Ghee-2 tbsp
– Salt-2 tsp + a pinch later
Preparation:
– Slice the onions
– Fry the onions in oil till golden brown.
– Remove and allow to cool
– Also fry the cashew nuts.
– Now make these into a paste.
– Peel and julienne the ginger. Also cut the green chillies
Process:
– Heat oil and ghee in a pan/kadhai and add the whole spices.
– Also add the julienned ginger & green chillies.
– Give a stir on low heat for 1 min and then add the chicken pieces. Also add 2 tsp salt.
– Mix well & sear on high heat for around 5 mins till the chicken turns brown.
– If still not browned, continue to sear on medium heat for another 2 mins.
– Now switch off heat and after a minute add the curd-masala mix. Mix well and then switch on the heat.
– Cook on low heat for around 7 mins till the colour of the gravy has changed and oil separates.
– Add the fried onion paste made earlier, mix and cook on low heat for 4- 5 mins till the gravy thickens and oil separates.
– Now add 250 ml water, stir and cover & cook on low heat for around 20 mins.
– Add the Garam masala powder, mix and simmer for 3-4 mins.
– Serve hot.
Nimbu Pudina Sharbat Recipe | Mint Juice | Summer Drink | निम्बू पुदीना का मसालेदार शरबत
Nimbu Shikanji Recipe, pudina ka sharbat banane ki vidhi, limbu sharbat , Mint Lemonade Recipe, Lemon Mint Juice Recipe, nimbu sharbat concentrate
@Lalitacloudkitchen
#food #cooking #pudina #pudinapani #summerdrink
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Ice Cream without Sugar! No Cream/No Milk! Only 3 Ingredients Recipe| Mango Popsicle/Mango Ice cream.
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Yogurt : 1 Cup (240 g)
Honey : 3 tbsp (or as per taste)
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Full written recipe for Sindhi Koki
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
WHEAT FLOUR | गेहूं का आटा 3 CUPS
GHEE | घी 3 TBSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 LARGE (CHOPPED)
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी 3/4 CUP
WHEAT FLOUR | गेहूं का आटा (FOR DUSTING)
GHEE | घी AS REQUIRED (FOR COOKING)
Method:
In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure.
Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture.
Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough.
Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki.
Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer.
During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out.
Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour.
Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage.
Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides.
Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai.
#YFL #SanjyotKeer #sindhikoki
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Intro 0:00
Dough 1:23
Cooking Process 5:06
Plating 8:55
Outro 9:33
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paneer Lifafa | paneer paratha | बच्चों और बड़ो दोनों को पसंद आयेगा Stuffed Paratha Recipe
Ingredients List-
250 gm Paneer ( पनीर)
1 finely chopped onion( बारीक कटा प्याज)
1-2 Green Chilli( हरी मिर्च)
Coriander leaves( धनिया पत्ती)
Salt to taste( नमक स्वादानुसार)
2 Cup Wheat flour( गेंहू का आटा)
1/2 tsp Salt( नमक)
2 tsp Ghee( घी)
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full recipe: https://hebbarskitchen.com/besan-dosa-recipe-gram-flour-dosa/
oats omelette recipe | how to make eggless oats veg omelette detailed photo and video recipe. basically an easy and simple instant breakfast or snack meal with healthy rolled oats. in other words it is an extension or alternate to the popular egg-based omelette to the vegetarians. hello, t has a similar texture and thickness to the besan chilla, but has its own uniqueness and flavour.
oats omelette recipe | how to make eggless oats veg omelette with step by step photo and video recipe. egg-based recipes are always a popular and healthy meal recipe for most of us. yet not everyone can have it or consume it for various reasons including the religious diet or for allergies. considering these complications there are certain mock recipes and eggless oats omelette is one such easy and simple healthy morning breakfast recipe.
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