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Idli Chutney – 2 ways !! 2 best chutneys for Idli !
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Crispy Chicken Pakoda | चिकन पकोड़ा बनाने की विधि | Chicken Pakoda | Steam Fried Chicken |Chef Ashok
ingredients:-
1 kg chicken
salt to taste
1 tbsp vinegar
1/2 tsp black pepper crush
2 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp kashmiri mirch powder
1/2 tsp red chilli powder
1/2 tsp chilli flakes
1 tsp kasoori methi
1/2 tsp garam masala powder
1 lemon juice
1 tsp corn flour
2 tsp gram flour
1 tsp chat with chef
1 tsp chop green chilli
chop coriander
.700 ml oil for frying
Mint Chutney
.100 gm fresh coriander
.30 gm mint
1/2 tsp roasted cumin powder
1/2 tsp chilli flakes
1 tsp black salt
1/2 tsp sugar
1 piece ginger
6-7 green chilli
#chickenpakoda #chickenfry #friedchicken #steamchicken #cookingwithchefashok
Lobia Masala Curry | Black Eyed Peas Recipe | लोबिअ (चौली) मसाला करी| @sonaliskitchen777
#lobiamasalacurry #lobiakisabji #lobiamasala
BENEFITS OF LOBIA ::
Lentils, particularly cowpea or black-eyed peas (Lobia), are nutritious and beneficial for vegetarians. They contain essential vitamins and minerals, provide instant energy, increase muscle mass, and strengthen bones. Lobia can aid in weight loss, control blood sugar levels, improve digestion, and boost immunity.
INGREDIENTS ::
1. Lobia
2. Cumin seeds
3.Whole garam masala
4. Dry red chilli
5. Onion
6. Ginger garlic paste
7. Tomato paste
8. Turmeric powder
9. Red chilli powder
10. Kashmiri red chilli powder
11. Chana masala
12. Salt
13. Sugar or jaggery powder
14. Dry mango powder
15. Lemon juice
16. Dry fenugreek leaves
17. Oil
Preparation ::
1. Soak lobia (black eyed pea) 8-9 hrs
2. Wash & pressure cook soaked lobia until 2 whistle.
3. Heat oil in a pan. Add cumin seeds, Whole garam masala & dry red chilli as tempering.
4. Saute for few seconds until it release aroma.
5. Add chopped onion. Fry until it gets translucent.
6. Then add ginger garlic paste & tomato paste. Cook until oil separate from masala.
7. Add all dry spices. Turmeric, red chilli powder, Kashmiri red chilli powder, chana masala & salt. Add little water & cook until oil separate from masala.
8. Then add boiled lobia, Mix well. Add tomato ketchup mix well
9. Add dry mango powder, sugar & Kasuri methi (dry fenugreek leaves).
Add hot water & cook on high flame for 1- 2 mins.
10. At last add lemon juice & turn off the flame.
11. Garnish with chopped green chilli & onion.
You can also Add chopped coriander.
Enjoy Lobia Masala Curry with roti, paratha, rice or Naan.
If you have any queries, please feel free to comment on me in the comment section. If you like my video then please do Like, Share & Subscribe to my Channel. Also, press the bell icon to get the notification of my next videos. You can also watch my other reipes by clicking the link below :
1. Motichoor Ke Ladoo | बिना झाजरे और कम घी से बनाए बाजार जैसा मोतीचूर के लड्डू @sonaliskitchen777 – https://youtu.be/CY4OUfw6BNY
2. Soy Biryani Quick Recipe | सोया बरी बिरयानी रेसिपी | Soy Chunk Biryani Recipe | SONALI’S kITCHEN – https://youtu.be/cBlYzlI_1Nk
3. Diwali Special Mithai | Besan Nariyal ke Barfi | बेसन नारियल की बर्फी | SONALI’S KITCHEN – https://youtu.be/GhFgOXwUls4
4. Chocolate Peda Recipe | ना खोया ना मावा मिनटमे बनाइए स्वादिस्ट पेड़े | Sweet Recipe SONALI’S KITCHEN – https://youtu.be/ZgN3Qgl8u2Q
5. सिर्फ २ हेल्थी सामग्रीसे बनाये घरके सरे मेम्बरसके के लिए हेल्थी ब्रेकफास्ट | SONALI’S KITCHEN – https://youtu.be/2lWnDmnZ5Z0
6. Roasted Moong Dal Tadka | १५ मिनटमे सबसे टेस्टी रोस्टेड मूंग दाल | Bhaja Moog Dal |SONALI’S KITCHEN – https://youtu.be/7FHHPq_-lGc
7. Gur Wale Nariyal Ladoo | गुड़ वाले नारियल लड्डू | नारियल लड्डू रेसिपी | SONALI’S KITCHEN – https://youtu.be/gpLfKRvpzQ8
8. Pure Veg Thali | व्रत की थाली | Sasthi & Ashtami Special Thali | SONALI’S KITCHEN – https://youtu.be/I-vVmH3R1XU
9. Suji Ladoo | सूजी के चूरमा लडडू | कम घी में बनाए सूजी के चूरमा लड्डू | SONALI’S KITCHEN – https://youtu.be/M1F0EaaM8DM
10. Chana Dal Ladoo Recipe (Easy Process) | इजी लड्डू रेसिपी(for upcoming festival) | SONALI’S KITCHEN – https://youtu.be/w-fW6-Muodkl
ना घंटों भिगोना ना फ्राई करना आधा कप मूँग दाल से बनाएँ टेस्टी कुरकुरा नया नाश्ता | Non Fried Snack | Mansi’s Maska Kitchen | @Mansismaskakitchen
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Crispy Chicken Pakoda | चिकन पकोड़ा बनाने की विधि | Chicken Pakoda | Steam Fried Chicken |Chef Ashok
ingredients:-
1 kg chicken
salt to taste
1 tbsp vinegar
1/2 tsp black pepper crush
2 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp kashmiri mirch powder
1/2 tsp red chilli powder
1/2 tsp chilli flakes
1 tsp kasoori methi
1/2 tsp garam masala powder
1 lemon juice
1 tsp corn flour
2 tsp gram flour
1 tsp chat with chef
1 tsp chop green chilli
chop coriander
.700 ml oil for frying
Mint Chutney
.100 gm fresh coriander
.30 gm mint
1/2 tsp roasted cumin powder
1/2 tsp chilli flakes
1 tsp black salt
1/2 tsp sugar
1 piece ginger
6-7 green chilli
#chickenpakoda #chickenfry #friedchicken #steamchicken #cookingwithchefashok
#breadpakoda #kabitaskitchen #monsoonrecipe
Bread pakoda :
Boiled and mashed potatoes – 1 cups
Green chilli – 1 tbsp
Coriander leaves – 2 tbsp
Chilli powder – 1/1 ts
Garam masala – 1/1 ts
Dry mango powder- 1 tsp
Gram flour (Besan ) – 4 tbsp
Ginger garlic paste – 1 tbsp
Chilli powder- 1/2 ts
Rice flour – 1 tbsp ( optional)
Bread slices – 2
Cooking oil to fry
Salt to taste
Bread pakoda recipe, bread recipe, pakoda recipe, how to make bread pakoda, easy bread pakoda recipe, best pakoda for monsoon, kabitaskitchen bread pakoda recipe, easy bread pakoda recipe, monsoon recipe
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Macros entire recipe: 615 calories, 58C, 24F, 45P
Potatoes 250g
Eggs 3
Onion 70g
Ham chicken 100g
Salt, pepper, chili powder
Soy sauce 25g
Oil 7g
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