पनीर की ये सब्ज़ी सबको ही पसंद होती है और एकबार घर पे आप इस तरीके से बनाये रेस्टोरेंट वाला स्वाद घर पे आसानी से मिलेगा
#paneerrecipe #paneertikkamasala #paneer
Ingredients –
*For Prepare the Marination*
¼ Cup Fresh Curd/Dahi
1 tbsp Gram Flour/Besan
1 tbsp Garlic Paste
1 tsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
2 tsp Coriander Cumin Powder
½ tsp Kasuri Methi
¼ tsp Garam Masala
As per taste Salt
1 tsp Lemon Juice
1 tbsp Mustard Oil
200 grams Paneer
1 Diced Onion
1 Diced Tomato
2 Diced Capsicum
2-3 tbsp Oil (For Saute the Marinated Paneer & Vegetables)
*For Prepare the Gravy*
2 tbsp Oil
3 Chopped Onion
As per taste Salt
1 tsp Garlic Paste
¼ tsp Turmeric Powder
2 tsp Coriander Cumin Powder
2 tsp Kashmiri Red Chilli Powder
½ tsp Garam Masala
½ tsp Kasuri Methi
1 Cup Tomato Puree
As required Hot Water
2 tbsp Chopped Coriander Leaves
1 tsp Fresh Cream
2 tbsp Grated Paneer
Pinch of Chaat Masala
Serve it with Naan/Butter Roti/Chapati
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Quinoa is the wonder food that is often referred to as “a complete protein” amongst plant-based foods. A grain-like seed originally from Peru, Quinoa contains a balanced set of essential amino acids needed for human health. It cooks in the same way as rice and can often be substituted in rice dishes. Try this Quinoa Pulao recipe and enjoy the health benefits and wonderful taste of Quinoa!
Skinny Recipe To Lose Weight Fast, Healthy quinoa recipe for weight loss.
1 Cup quinoa in a day is good for health
Today I like to share with you Gujarati Padvali Rotli Recipe.
Ingredients :
wheat flour – 2 cups
Salt – 3/4 spoon
oil (total) – 2 spoons
clarified butter – as per requirement
channel about :
Zala’s Kitchen is an Indian Food Channel / Indian Cooking Channel that showcases the best of Indian Cuisine hosted by Megha Zala. Zala’s Kitchen is a top Indian food channel on YouTube.
I love to share with you simple, healthy and easy recipes like Gujarati, Punjabi, Indo-Chinese, South Indian, some international cuisines and a variety of easy, delicious, healthy sweet recipes. This channel will give you access to amazing authentic food with advanced recipes, kitchen tips and tricks. Hope you enjoy these recipes, subscribe for tasty and yummy recipes…Try them yourselves and leave us a comment how they came out for you !! 😊😊
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Learn how to make the perfect Gujarati Padvali Rotli with this step-by-step guide. These thin, soft, and delicious rotis are a staple in Gujarati cuisine. Follow along with the recipe to master the art of rolling out the dough and cooking the rotlis to perfection. Whether you’re a beginner or a seasoned cook, this recipe will help you achieve that authentic Gujarati taste in your own kitchen. Enjoy these Padvali Rotlis with your favorite sabzi , daal or aam ras for a truly satisfying meal!
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Full written recipe for Soy Basil Paneer Chilli
Prep time: 15-320 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Fried Paneer
PANEER | पनीर 300 GRAMS (DICED)
CORN FLOUR | कॉर्न फ्लोर 2-3 TBSP
Sauce
OIL | तेल 2 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 (CHOPPED)
SPRING ONION WHITES | हरे प्याज़ का सफेद हिस्सा 2-3 NOS. (ROUGHLY CHOPPED)
CAPSICUM | शिमला मिर्च ½ NO. (DICED)
RED BELL PEPPER | लाल शिमला मिर्च ½ NO. (DICED)
ONION | प्याज़ ½ NO. (PETALS)
SUGAR | शक्कर A PINCH
DARK SOY SAUCE | डार्क सोया सॉस 1 TSP
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
VINEGAR | सिरका A SPLASH
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
WATER | पानी AS REQUIRED
BASIL | बेसिल A LARGE HANDFUL
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Add the paneer pieces into a large bowl & sprinkle corn flour on the paneer using a sieve & then just toss it around in the bowl by shaking it, you just have to lightly coat the paneer with the corn flour, you can sprinkle more corn flour if required.
Once coated, fry the paneer in moderately hot (170° C) hot oil until light golden brown over high flame, fry it in batches, don’t overcrowd the oil.
Transfer the fried paneer pieces into a sieve & set them aside until you make the sauce.
Set a wok over high flame & let it get hot, add the oil & let the oil heat up as well.
Add ginger, garlic, green chilli & spring onion whites, saute over high flame for a few seconds.
Further add the capsicum, bell pepper & onion, toss them over high heat for a few seconds as well.
Add sugar, dark soy sauce, light soy sauce, white pepper powder, vinegar, salt & hot water, just add enough hot water to make a sauce, stir well & bring the sauce to a simmer.
In a separate bowl mix corn flour & water to make a slurry, add this slurry into the simmering sauce while stirring continuously, this will thicken the sauce.
Lower the flame & add the fried paneer & add the basil leaves by roughly tearing them with your hands, coat the paneer with the sauce make sure you don’t cook much at this stage.
Lastly add spring onion greens & your delicious soy basil paneer chilli is ready.
#YFL #SanjyotKeer #SoybasilPaneerChilli
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ब्रेड का इतना टेस्टी नाश्ता कि मेहमान भी पूछेंगे कैसे बनाया | breakfast recipe | nashta | snacks
ब्रेड का इतना टेस्टी नाश्ता कि मेहमान भी पूछेंगे कैसे बनाया | breakfast recipe | nashta | snacks
ब्रेड का इतना टेस्टी नाश्ता की मेहमान भी पूछेंगे
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कहीं नहीं देखी होगी एक कटोरी चावल का अनोखा नाश्ता जिसे भी खिलाओगे सब पूछेंगे कि कैसे बनाया
#rounaquekitchen #nasta#aaloorecipe #aloo
Hello friends in this video I am going to show you how to make bread ka nasta recipe it’s very simple tasty and less oil. lf you like the recipe then please Like Share and Subscribe also click on the click on bell icon
ब्रेड का इतना टेस्टी नाश्ता की मेहमान भी पूछेंगे कैसे बनाया
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Ingredients:
MASOOR DAL | मसूर दाल 1 CUP
WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL)
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
SALT | नमक TO TASTE
MUSTARD OIL | सरसों का तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
RADHUNI | राधुनी A PINCH (SHOWING)
KALONJI | कलौंजी A PINCH
FENNEL SEEDS | सौंफ A PINCH
FENUGREEK SEEDS | मेथी के बीज 4-5 NOS.
CUMIN SEEDS | जीरा 1/2 TSP
RED CHILLI | लाल मिर्च 1 NO.
RAW MANGO | कच्चा आम 1 NO. (SLICED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
HOT WATER | गरम पानी AS REQUIRED
SUGAR | शक्कर A PINCH
Method:
Wash the dal & add it into a pressure cooker, add water, green chilli, salt & pressure cook the dal over high flame only for one whistle.
Switch off the flame once the whistle blows & depressurize the cooker immediately by lifting the whistle up using a spoon or a spatula.
Open the lid once the cooker has depressurized, then using a whisk or a spatula whisk the dal slightly, you don’t have to whisk it until smooth, some of the texture from the dal should remain.
To make the tempering, set a kadhai over high flame, add the oil & let it get hot until the oil reaches its smoking point, then lower the flame & let the oil cool down slightly.
Add all the whole spices, raw mango & turmeric powder, stir well over high flame for 1-2 minutes then cover & cook over low flame only for a minute.
Once the raw mango slices turn soft, mash 1-2 pieces & add the boiled dal, hot water to adjust the consistency & sugar, stir well & cook for 2-3 minutes, you can adjust the consistency of the dal as per your preference.
Lastly taste & adjust salt if required.
Bengali Tok Dal is ready, serve hot with rice.
#YFL #SanjyotKeer #tokdal
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Intro 0:00
Boiling Dal 1:16
Tempering 2:28
Plating 4:45
Outro 5:47
