Yakhni Pulao Recipe | White Pulao Banane Ka Sabse Asaan Tarika | Namkeen Pulao Recipe | Degi Pulao
Yakhni Ingredients:-
500gr Mutton
500gr Basmati Rice
2 Bay Leaf
1 Onion
1 Whole Garlic
1 Tbsp Fennel Seeds
1 Tbsp Whole Coriander
⅕ Tsp Cumin
⅕ Tsp Black Pepper Corn
1 Inch Cinnamon Stick
4 Cloves
5 Green Cardmom
1 Black Cardmom
4 Whole Red Chilli
2 Tsp Salt
3 Glass Water
Pulao Ingredients:-
2 Onion
1 Inch Ginger
6 Garlic
1 Tomato
5 Green Chilli
⅕ Tsp Cumin
5 Green Cardmom
1 Flower Maice
⅕ Tsp Black Pepper Corn
4 Cloves
1 Black Cardmom
1 Star Anise
1 Inch Cinnamon Stick
100gr Oil
⅕ Cup Curd
⅕ Tsp Kewra Water
2 Tbsp Pure Ghee
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Our channel Rutba Khan Kitchen is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more
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भिन्डी की सब्जी बनाने का एकदम खास और अनोखा तरीका।। bhindi ki sabji।। bhindi masala recipe
Hello friends,
आज हमने आपसे भिन्डी की सब्जी बनाने का एकदम खास और नया तरीका शेयर किया है, जो खाने में बहुत ही स्वादिष्ट और टेस्टी लगती है।
#homemaderecipe
#bhindimasala
#bhindikisabji
#bhindikisabzi
#bhindirecipe
Gujrati kadhi recipe || खट्टी मीठी गुजराती कढ़ी बनाने की परफेक्ट विधि || gujrati kadhi
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Learn how to make “Corn Puri Chaat ” at home with our Chef Bhumika !!!!!!
“Experience the joy of Corn Puri Chaat – a vibrant medley of crispy puris, tangy corn salsa, a burst of freshness that’s quick to make and sure to be a hit with kids during their summer break, offering a delightful snack option packed with flavor and fun!”
Corn Puri Chaat | Corn Puri Chaat Recipe | Quick Snack Recipe | Quick Snack Recipe For Kids | Simple Snack Recipe | Simple Snack Recipe For Kids | Easy Snack Recipe | Easy Snack Recipe For Kids | Summer Snack Recipes For Kids | Puri Chaat Recipe | Chaat Recipe For Kids | Chaat Recipes | Tangy Snack Recipe |Summer Special Recipes |Kids Friendly Recipes | Chef Bhumika | Rajshri Food
Ingredients:
1 tsp Oil
1 Green Chilli (Chopped)
1 Onion (Chopped)
½ cup Corn Kernels (Blanched)
Salt (As per taste)
1 Tomato (Chopped)
1 Capsicum (Chopped)
14-16 Puri’s
2 tbsp Tamarind Chutney
1 tsp Red Chilli Powder
½ tsp Chaat Masala
Sev (For garnishing)
Coriander Leaves (For Garnishing)
Shredded Raw Mango (For Garnishing)
#chaatrecipe
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# Dahi Parwal | Doi Potol | Parwal ki sabji |#@cookwithmita # Please like and Subscribe🙏
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Ingredients-
Parwal-500 gm
Ginger and Green chilli paste
Curd -2 tsp
Poppy Seeds -2 tsp
Turmeric Powder-1/2 tsp
Cumin Powder-1tsp
Coriander Powder-1tsp
Garam mashala Powder -1tsp
Kashuri Methi-1 tsp
Salt
Sugar
Mustard Oil
Full written recipe for Karela Aloo
Prep time: 5-10 minutes
Cooking time: 25-30 minutes (excluding resting time)
Serves: 3-4 people
Ingredients:
BITTER GOURD | करेला 12 NOS.
SALT | नमक AS REQUIRED
POTATO | आलू 2 NOS.
ONION | प्याज़ 2 NOS.
MUSTARD OIL | सरसों का तेल 3-4 TBSP
SALT | नमक TO TASTE
POWDERED SPICES
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
RED CHILLI POWDER | लाल मिर्च पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
Method:
Wash & remove the scales of the bitter gourd using a peeler or a knife, make sure you don’t remove all the skin.
Use bitter gourds that are smaller in size for this recipe, if they are not available then cut the larger ones into two halves & follow the same procedure.
Make a slit in the gourd using a knife & check its seeds, they shouldn’t be orange or red in colour, prep all the remaining gourds similarly & add them into a bowl.
A lot of people also use the scales in the recipe, so if you prefer it then you can add the peels also in the later stage of the recipe.
Add salt as required into the bowl with the gourds & apply it on them, make sure you rub it inside the slit as well, then let it rest for an hour.
After an hour, transfer the bitter gourds into a sieve & wash them well using tap water.
Once washed, squeeze & remove all the moisture & add them into a bowl, you can also wipe them a bit using a clean kitchen towel to achieve a better texture while cooking.
Cut the potatoes in thick sized wedges & onions into thick slices.
Set a kadhai over high heat, add oil & let it get hot.
Add the bitter gourd & fry them over medium to high flame until they turn golden brown while stirring them at regular intervals.
Then add the potato & onions along with salt, stir well & cook over high flame for 2-3 minutes then turn down the flame to low & cook until the onions get caramelized & the potatoes are fully cooked.
You don’t have to keep stirring, just at intervals so that the ingredients do not burn, this process will take upto 15-20 minutes.
Once the onions caramelize & potatoes are cooked, add all the powdered spices & stir well, switch off the flame & cover the kadhai with a lid for 2-3 minutes.
Then remove the lid & give it a stir again.
Karela Aloo ki sabzi is ready.
#YFL #SanjyotKeer #KarelaAloo
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Intro 0:00
Prep 2:01
Cooking 6:26
Plating 9:24
Outro 10:18
Beef biryani recipe
Biryani Recipe
Recipe
Beef
Tender beef
Chicken biryani
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One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe
Ingredients for One Pot Chicken and Rice:
– Boneless Chicken – 500 gms or 1 lb
– Basmati Rice- 2 US cups measure (375-400 gms)
Whole Spices:
– Star Anise- 2
– Whole Black Peppercorns- 20
– Bay Leaves- 2
Spice Powders:
– Coriander Powder- 2 tsp
– Fennel Powder-1 tsp
– Garam Masala Powder- 1 tsp
Other Ingredients:
– Onions sliced- 2 medium (150 gms)
– Green Chillies slit- 4
– Ginger Garlic paste- 2.5 tsp
– Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish
– Mint leaves, chopped- 3 tbsp
– Salt- 1 tsp + 1 tsp in rice
– Refined Oil- 3- 4 tbsp
– Butter -1 tbsp
– Fresh Cream -3 tbsp
– Hot Water- 650 ml
Preparation:
– Wash and soak the Basmati Rice for 30 mins.
– Slice the onions, slit the green chillies and chop the coriander & mint leaves.
Process:
– Heat 3 tbsp oil + 1 tbsp butter in a pan.
– Now add the whole spices and give a stir.
– Now add the sliced onions and fry on medium heat for 6-7 mins till light brown in color. (Check the timing, the onion needs to be little brown)
– Now add the chicken pieces and fry on high heat for 4-5 mins till the chicken pieces are browned.
– Add the ginger garlic paste and mix & fry on low heat for 3 mins.
– Now add the coriander powder, fennel powder, garam masala powder and 1 tsp salt.
– Mix and fry on medium heat for 2-3 mins till the chicken pieces are browned & coated with the masala.
– Now lower heat and add the fresh cream. Mix and cook on low heat for 2-3 mins till it’s cooked and oil separates.
– Now add the hot water and give a mix.
– Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt.
– Give a stir and wait for the water to come to a boil.
– Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins.
– Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins.
– Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins.
– Once done, garnish with chopped coriander leaves and let it rest for around 30 mins before serving.
#onepotchickenrice #chickenricerecipe #onepanchickenrice #chickenrice #chickenricecasserole #spiceeats #spiceeatsrecipes #spiceeatschicken
Masala Soda Recipe | Masala Nimbu Soda | मसाला सोडा रेसिपी | Masala Coke Recipe 😋
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