अरवी केसे बनाते हैं/arvi ka salen recipe/arbi recipe/arvi new recipe/ new recipe by shabnam.
#shabnamtestyfood286#newrecipes/arbikesebnatehai
arbi ki sabji
arbi ki sabji kaise banaen
arbi ki sukhi sabji
arbi ki sukhi sabji kaise banaen
arbi ki sabji kaise banate hain
arbi ki kheti
arbi ki kheti kab aur kaise kare
arbi ki recipe
arbi ki sabji without onion garlic
arbi ki patti ki recipe
भरवा टिंडे इस एक ट्रिक से बनाए बच्चे से ले कर बड़े तक उंगलियां चाटकर खायेंगे | Bharwa Tinda Masala
#anukriticookingrecipes #bharwatinda #tindekisabzi
Stuffed Tinda Masala Ingredients:
500 Gms Round Gourd
2 Tbsp Besan
2 Tsps Oil
1 Tsp Kashmiri red chilli powder
1/2 Tsp Haldi/ Turmeric Powder
1/4 Tsp Roasted Cumin Powder
1 Tsp Coriander Powder
1 Tsp Dry Mango Powder
1/4 Tsp Dry Ginger Powder
1/2 Tsp Garam Masala Powder
pinch of Asafoetida/Hing Powder
1/2 Tsp Salt
Fresh Coriander Leaves
1 Tsp Ginger Finely Chopped
Green Chillies
3 Tbsp Curd
Finely chopped coriander leaves
2 Tbsp Mustard Oil
Pinch Of Asafoetida/Hing Powder
1 Tsp Cumin Seeds
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#ChickenKorma #ChickenKormaRecipe #SimpleChickenKorma #chicken qorma
Chicken Korma Recipe | Dhaba Style Korma Recipe | Korma Recipe Style | Chicken Korma Recipe Restaurant Style | Restaurant Chicken Korma | Simple Chicken Korma Recipe | Simple Chicken Korma | Restaurant Style chicken korma | chicken korma for beginners | How To Make chicken korma | Spice Cart Recipes | Quick & Easy Chicken Korma Recipe | How to Make Chicken Korma | Indian Chicken Korma Recipe | Easy Chicken Korma Recipe | Chicken Korma Recipe for Beginners |
Ingredients for Easy Chicken Korma Recipe
Ingredients:
500 grams of chicken
2 small onions
2 medium-sized tomatoes
2 tablespoons of ginger garlic paste
1 cup of oil or ghee
Spices:
Salt to taste
1/2 teaspoon of red chilli pepper powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
Garnish:
Green chilli
Fresh coriander
Ginger julienne
Instructions:
-Begin by heating 1 cup of oil or ghee in a cooking pan.
-Add 2 tablespoons of ginger garlic paste and sauté for 1 minute until fragrant.
-Next, add 500 grams of chicken to the pan and stir-fry for approximately 5 minutes until the chicken changes color and starts to brown.
-Season the chicken with salt and 1/2 teaspoon of red chilli pepper powder. Mix well and continue to stir-fry for an additional 2 minutes.
-Now, add 2 small onions and 2 medium-sized tomatoes in a seperate pan. Add 1.5 cups of water, cover, and boil for about 10 minutes until they become soft.
-Remove the skins from the tomatoes, then grind them to create a smooth puree.
-Pour 2 cups of this tomato puree into the chicken mixture, stirring to combine. Cook for another 5 minutes over high heat.
-Add 1 teaspoon of turmeric, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala powder, and 1/2 teaspoon of red chilli flakes to the mixture. Mix well and continue cooking for an additional 5 minutes on medium heat.
-Incorporate 1/2 cup of yogurt into the mixture and continue to cook for another 5 minutes until the qorma reaches a creamy consistency.
-Finally, garnish the chicken qorma with chopped green chilli, ginger julienne, and fresh coriander.
-Serve your delicious chicken qorma with your choice of accompaniments. Enjoy!
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#simplechickenbiryanirecipe #chickenbiryanirecipe #quickchickenbiryani
Simple Chicken Biryani Recipe For Beginners | Chicken Biryani Recipe For Bachelors | Chicken Biryani with Biryani Masala | Trending Chicken Biryani | Chicken Biryani Recipe | Instant Chicken Biryani | How To Make Chicken Biryani | Easy Chicken Biryani Recipe | Spice Cart Recipes
**Quick and Simple Chicken Biryani Recipe**
Ingredients:
800 grams chicken, cut into pieces
2 onions, finely chopped
2 tomatoes, chopped
1/2 cup cooking oil
1 tablespoon ginger-garlic paste
5 tablespoons biryani masala
1/2 cup yogurt, whisked
4-5 green chillies, slit
1/4 cup chopped fresh coriander leaves
Salt, to taste
Water, as needed
For Rice:
600 grams basmati rice, soaked for 1 hour
Water, for boiling rice
1 tablespoon salt
For Assembly:
Chopped green chillies and coriander leaves for garnish
Food color (optional)
Instructions:
Prepare the Chicken Masala:
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown, about 7-8 minutes.
Stir in ginger-garlic paste and fry for 2 minutes on low heat.
Add chopped tomatoes and cook for 4-5 minutes until they soften.
Sprinkle biryani masala into the pan, mix well, and add a splash of water. Cook for 3 minutes on medium heat.
Stir in whisked yogurt and cook for another 3-4 minutes until the oil starts to separate.
Add chicken pieces and slit green chillies. Mix well and cook on high heat for 5 minutes.
Prepare the Rice:
Wash and soak basmati rice for 1 hour.
In a large pot, bring water to a boil and add salt.
Drain the soaked rice and add it to the boiling water.
Cook the rice until it’s 80-90% done (still slightly firm). Drain and set aside.
Assembly of the Biryani:
In a heavy-bottomed pan or pot, start layering the biryani.
Begin with a layer of boiled rice.
Add the cooked chicken masala evenly over the rice.
Top with another layer of the remaining boiled rice.
Garnish with chopped green chillies, fresh coriander leaves, and a few drops of food color (if using).
Cover the pan tightly and cook on low heat for 10 minutes to allow the flavors to meld together.
Serve:
Gently mix the layers just before serving to combine the rice and chicken masala.
Serve hot with raita or a side salad.
This method ensures each component of the biryani is cooked and layered with care, resulting in a delicious and aromatic dish that’s perfect for sharing with family and friends. Enjoy your homemade biryani!
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tiktok: https://www.tiktok.com/@spicecart
Music: bensound.com
License code: JW92UZJTPCTSUKDN
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–timestamps–
00:00 – Intro
00:26 – Sauté Onions (Chicken Biryani Recipe For Bachelors)
00:56 – Seasoning with Spices (Simple Chicken Biryani Recipe For Beginners)
01:25 – Cook Chicken (Chicken Biryani with Biryani Masala)
02:00 – Prepare Rice (How To Make Chicken Biryani)
02:16 – Layering the Biryani (Easy Chicken Biryani Recipe)
Hi there!
Here is yummy recipe of matar chicken curry. Hope you enjoy it
#matarchicken #greenpeasrecipe #greenpeachicken #chickengreenpeas #matarmurghmasala #matarrecipe #matarrecipes #chickencurry #chickenrecipe #chickendinner #chickendinnerathome #curryrecipe
Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Indian Chicken Curry | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Coconut Chicken Curry
Ingredients for Mild Chicken Curry with Coconut Milk:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken – 500 gms. (curry cut with bones)
Marination:
– Salt- 1 tsp
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Ginger garlic paste- 1.5 tsp
Tempering:
– Curry leaves- 10-15 nos
Spice Powders:
– Coriander powder- 1 tsp
– Fennel Powder- 1/2 tsp
– Pepper powder- 1/2 tsp
– Cumin powder-1/2 tsp
Other Ingredients:
– Onions, sliced- 2 medium (150 gms)
– Tomatoes sliced- 2 small (100 gms)
– Green Chillies, cut -2-3
– Thick Coconut milk- 100 ml
– Garam Masala powder- 1/2 tsp
– Coriander leaves, chopped -2 tbsp
– Oil -3 tbsp
Preparation:
– Marinate the chicken pieces with the ingredients specified. Mix well and set aside for around 30 mins.
– Slice the onions and the tomatoes.
– Fine chop the coriander leaves for use later.
Process:
– Heat oil in a pan and then add the curry leaves.
– Give a stir and then add the sliced onions. Fry on medium heat for around 10 mins till light brown in colour.
– Now add the marinated chicken pieces , sear and fry on medium heat for around 2 mins.
– Add the spice powders other than Garam masala powder & fry on medium heat for 3-4 mins.
– Next add the sliced tomatoes and fry on medium heat for 3-4 mins till soft.
– Add the coconut milk & 150 ml water , garam masala powder and give a mix.
– Cover & cook on low heat for around 15 mins till chicken is tender.
– Garnish with chopped coriander leaves.
– Simmer for 2 mins till oil separates.
– Serve with naan or rice.
#mildchickencurry #chickencurry #chickencurrycoconutmilk #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
Bakingo, India’s Favourite Dessert Brand with a presence in more than 32 cities in the country is back with another delicious and #instagrammable chocolate cake.
Enjoy these delicacies by simply ordering from our website: www.bakingo.com . You can also find us on Swiggy/Zomato and get your favourite desserts and cakes in just 30 minutes cuz’ we will always be there even when you’re late!
Get the Finest Experience with Bakingo with additional benefits like mid-night deliveries, add-ons like flowers, balloons, caps, party poppers and all birthday accessories also. Make those celebrations merrier with photo cakes, theme cakes, designer cakes, pull me up cakes, piñata cakes and so much more.
Find us @ www.bakingo.com | Android & IOS APP
Have your next party with Bakingo or remember us even you have a dessert cravings on a Wednesday! 🙂
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Dive into nostalgia with us in today’s video as I share a heartwarming and delicious sandwich recipe that my mother used to make for me as a child. This recipe is not only a trip down memory lane but also fits perfectly into your modern, busy life, embodying the essence of breakfast easy recipes.
Join me as I guide you through each step of creating this yummy breakfast sandwich, which combines simplicity with the comforting flavors of home. Whether you’re a beginner in the kitchen or looking to add quick and tasty options to your breakfast recipes, this video is for you!
We focus on ingredients that are easily available and steps that anyone can follow, making this an ideal recipe for those mornings when you’re pressed for time but still want something special. This sandwich is sure to delight everyone, from the little ones in your family to adults who appreciate a good, nostalgic meal to start their day.
Be sure to hit the like button, subscribe for more delightful breakfast recipes, and share this video with anyone who loves a good story and a great meal. Comment below to share your own childhood breakfast memories or any variations you’ve tried with this recipe.
Let’s keep the tradition alive by bringing a piece of the past into our kitchens today with this quick and easy breakfast recipe. Let’s start cooking!
● Ingredients ●
Recipe 1:
▪️ 2 eggs.
▪️ 3 slices of bread.
▪️ Butter.
▪️ Vegetable oil.
▪️ Honey
Recipe 2:
▪️ 3 slices of bread.
▪️ 4 slices of cheese.
▪️ 4 slices of ham.
▪️ Honey.
▪️ 2 eggs.
▪️ Unsalted butter.
#SteamPudding #EggPudding #Recipe
If You Have 3 Eggs At Home, You Can Make This Soft & Creamy Pudding Dessert | Steam Egg Pudding
Ingredients & Process:
3 Eggs
Whisk Eggs
1/3 Cup Sugar
Whisk Until Sugar Dissolves
¼ Tspn Salt
1 Cup Milk
Mix Well
1 Tspn Vanilla Essences
6 Inch Mould
Grease Oil
Strain the Mixture
Pop the Bubbles
Boil Some Water
Steam Cook For 35-40 Min.
Cool Down
Keep In Fridge For 1 Hour
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