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08 May
0

Besan pakoriya

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08 May
0

Khichu recipe

Tasty Nashta Recipe, Spicy street food, Starter Recipe, Gujarati Recipe, Papadi no lot, Papad ka aata, Khichu recipe, Surti recipe, Chawal. ke aate ka nashta, Breakfast recipe, kids recipe, lunch box recipe, school lunch box, Gujarati khichu, cooking by naheed, naya nasta, Masala khichu, Quick snacks recipe

#StreetFood #Breakfast #StarterRecipe #GujaratiRecipe #Khichu #MasalaLot #ChawalKeAateKaNasta #PapdiNoLot

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Recipe by : Nahid shaikh

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08 May
0

Suhana paneer tikka recipe

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Hi today’s recipe is Delicious & Easy to make Paneer Tikka Masala using Suhana Paneer Tikka Masala mix which has everything even salt

Ingredients
Suhana Paneer Tikka Masala 50 gm pack
Paneer 250 gm

For Paneer Tikka
Curd 2 tbsp
Kashmiri red chilly powder 1 tsp
Salt as required
Ginger garlic paste 1 tsp
Garam Masala 1/2 tsp
Oil for frying 2 tbsp

For making curry
Oil 2 tbsp
Tomato 2 medium puréed
Milk 100 ml
Water 200 ml
Coriander leaves

So if you find this recipe useful please do like subscribe and share feedback in comments …

Thanks for watching 😊
#sweetyshomecooking #suhana #paneertikka #paneertikkamasalarecipe

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08 May
0

Chicken stew recipe

#soniabartonrecipes #chickenstew #chicken #ramadan

Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.

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COMMENT below & let me know what you want see next?

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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me – soniajacob.cmc@gmail.com

Hope you ll like it
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08 May
0

Breakfast recipe

#breakfastrecipes #eggscramblesandwich #breakfastrecipe #easyrecipe #sandwich #easysandwichrecipe #eggmayonnaisesandwich #eggsandwich #easybreakfastrecipe #saranya’scookingsecret #10minutesbreakfastrecipe

Hello,My Lovely Friends.
Today’s recipe is an Egg sandwich. This is the most delicious breakfast.Here,I’ll show you how to prepare this tasty recipe.Any one can make this recipe easily.If you like this recipe please Like,Share & Subscribe my channel.Don’t forget the bell icon for never an update.🙏🏻

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08 May
0

Tinde ki subzi

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******************************
Recipe name- Tinde ki sabji
Preparing time-10 minutes
Cooking time-20 minutes
Servings-4 persons
***********************************
Inbgredeints-
Tinda ( ) – 500gm
Onion-2 medium
Ginger garlic paste-1 tbsp
Turmeric powder-3/4 tsp
Red chilly powder-1.5 tsp
Coriander powder-2 tsp
Curd-3 tbsp
Green coriander -a handful
Green chilly-1 medium
Green cardamom-1
Black cardamom- 1
Oiul-3 tbsp
Cumin-1 tsp
Cuimin powder-1 tsp
Mustard oil-1 tsp
Salt- tlo taste
****************************************
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08 May
0

Kashmiri pulao

All the way from one of the best cuisines in India, Kashmiri Pulao is loaded with extraordinary ingredients which impart a unique flavour to this pulao. You should try it soon!

KASHMIRI PULAO

Ingredients

1½ cups Daawat Pulav Basmati Rice
2 tbsps ghee
1 tsp cumin seeds
2 black cardamoms
2 green cardamoms
2-3 cloves
1 tsp fennel seeds (saunf)
1 bay leaf
1 inch cinnamon stick
5-6 cashew nuts, halved
2 tsps raisins
150 grams cottage cheese (paneer), cut into ½ inch cubes
½ tsp dried ginger powder (sauth)
¼ tsp asafoetida (hing)
½ cup milk
Fresh pomegranate pearls for garnish
Roasted papads to serve
Raita to serve

Method

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times.
2. Add sufficient water and soak for 20-25 minutes. Drain the water.
3. Heat ghee in a non-stick wide pan. Add cumin seeds, black cardamoms, green cardamoms, cloves, fennel seeds, bay leaf and cinnamon stick and sauté till fragrant.
4. Add cashew nuts and raisins and sauté for 1-2 minutes or till the cashew nuts turn golden brown.
5. Stir in the cottage cheese cubes and gently mix. Cook for 1 minute.
6. Add the dried ginger powder and asafoetida and mix well. Add the soaked rice, 2½ cups hot water, milk and salt and mix well. Cook till the mixture comes to a boil. Cover and cook on medium heat for 10-12 minutes.
7. Switch the heat off and allow the pulao to rest for 15 minutes.
8. Transfer the pulao on to a serving plate, garnish with fresh pomegranate pearls and serve hot with papad and raita.

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08 May
0

Weight loss poha recipe

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☑️DISCLAIMER : The information provided in this channel and the video is for general purpose only and should not consider as specific information as specificinformation always differs from general information . As every body type is different , always consult your doctor and fitness trainer before following any workout and diet . If you are under any medication all you had any surgery, operation or injury then you should avoid this workout. Make sure to do all the workout with correct form and do very carefully. So kindly perform it under proper guidance. The video is for general information based on our own experience. I’m just sharing this video which works for me , specific information is always different from general information as every body type is different .


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08 May
0

Easy potato recipe

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Hello,My Lovely Friends
Now you are watching my unique potato recipe.Here,I’ll show you how to prepare potato snacks very easily & less ingredients.Any one will make this recipe.So, don’t miss the video,please like,share & subscribe to my channel SARANYA’S COOKING SECRET for more recipies.🙏🏻.Thanks

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08 May
0

Churoos recipe

Full written recipe of Eggless Churros

Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people

Ingredients:
Cinnamon Sugar
CASTER SUGAR | कैस्टर शुगर 1/4 CUP
CINNAMON POWDER | दालचीनी पाउडर 1/2 TSP
Churros
WATER | पानी 1 CUP
BUTTER | मक्खन 2 TBSP / 30 GRAMS
SUGAR | शक्कर 1 TBSP
VAILLA ESSENCE | वैनिला एसेंस 1/2 TSP
REFINED FLOUR | मैदा 1 CUP
CHOCOLATE SPREAD | चॉकलेट स्प्रेड
Method:
Add the caster sugar & cinnamon powder in a flat bowl & mix using a fork to make the cinnamon sugar.
Before making the dough for the churros you have to keep a few set-ups ready.
You will need to ready the piping bag & star nozzle setup ready, take 2 large piping bags & insert one in the other, then insert the star nozzle & cut an end so that the nozzle pops out. Use a large tall glass & insert the piping bag into it, open the piping bag & fold it over the rim of the glass.
Keep a parchment paper lined baking tray / plate ready to pipe out the churros.
In a small stock pot add water, butter, sugar & vanilla essence, stir well & switch on the flame to high.
Once the butter melts & the water comes to a boil, switch off the flame & add the refined flour, stir well using a spatula & form a dough.
Let the dough rest for 1-2 minutes or until it gets warm to touch, then transfer the dough into the piping bag & push the dough down, seal the open end of the piping bag by twisting it.
Pipe 4-5 inches of churros onto the tray & cut the ends using a knife.
Fry the churros in moderately hoot oil (165 C) over medium flame until crisp & golden brown, then transfer them onto a sieve so that all the excess oil drips off & let them rest for 1-2 minute, coat them in the cinnamon sugar.
You can optionally fill the churros by making a small cavity using a straw & then piping it with some chocolate spread of cream cheese.
Your delicious churros are ready, serve them warm along with some whipped cream & chocolate spread of your choice.

#YFL #SanjyotKeer #churros

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Intro 0:00
Cinnamon Sugar 1:45
Piping bag set-up 2:20
Dough 4:43
Frying 7:29
Filled Churros 8:56
Plating 9:54
Outro 10:39

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