Full written recipe of Cheeseburst Garlic Bread
Prep time: 5-10 mins
Cooking time: 15-20 mins (Regular Garlic Butter) & 25-30 mins (Garlic confit butter)
Serves: 5-6 people
NOTE: You don’t have to make both versions of the garlic butter, you can choose as per your convenience. Try to make the garlic confit butter if you are going to be using a pan to cook the garlic bread, as there is no direct heat from the top the raw garlic butter won’t get cooked fully and some people complain about the taste of raw garlic.
Garlic Butter
Ingredients:
BUTTER | मक्खन 100 GRAMS (SOFT)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
Method:
Add the butter, garlic, fresh coriander & green chilli into a bowl & mix well.
Your basic garlic butter is ready.
Garlic Confit Butter
Ingredients:
GARLIC | लेहसुन 25-30 CLOVES. (PEELED)
OILIVE OIL | ऑलिव ऑइल
BUTTER | मक्खन 100 GRAMS (SOFT)
GARLIC CONFIT | गार्लिक कॉन्फी 5-6 CLOVES WITH SOME OIL
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
To make garlic confit add the garlic cloves into a small stock pot & add just enough olive oil to submerge the garlic.
Switch on the flame to medium & let the oil heat up.
Once the oil gets hot enough and the garlic starts to sizzle, set the flame to low or move the stock pot on the smallest burner & let it cook until it turns golden.
Once the garlic turns golden brown, switch off the flame & let it cool down to room temperature.
Your garlic confit is ready, transfer it into an airtight jar & store it in the fridge ,if used properly it will last upto a month.
To make garlic confit, add the softened butter into a chopper, add garlic confit with some oil & fresh coriander, use the chopper to make a smooth paste.
Your garlic confit butter is ready.
Cheese Sauce
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 120 ML
Method:
Set a small stock pot over high flame with boiling water in it & place a large bowl on the stock pot & lower the flame, this set-up is called a double boiler.
Further add the processed cheese, butter & milk in the bowl & whisk it until smooth & creamy for 5 minutes.
Once it gets smooth & creamy transfer it into a bowl & cool it down
Your cheesy sauce is ready.
Assembly & Cooking
BREAD LOAF | ब्रेड लोफ
MOZZARELLA CHEESE | मोज़ारेला चीज़ mozzarella AS REQUIRED (SHREDDED)
GREEN CHILLI | हरी मिर्च AS REQUIRED (CHOPPED)
OREGANO | ऑरिगेनो
RED CHILLI FLAKES | रेड चिल्ली फ्लैक्स
GARLIC BUTTER | गार्लिक बटर
WATER | पानी A SPLASH
GARLIC BUTTER | गार्लिक बटर
Method:
Cut the bread loaf into thick pieces (1.5 inch approx), then using a tiny spoon or just your fingers make small cavity in the middle, make sure that you don’t cut out a hope completely.
Apply garlic butter that you have made, then add a spoonful of the cheese sauce, just enough to fill that cavity.
Add mozzarella cheese, green chillies (optional), oregano & red chilli flakes, you garlic bread is ready to be cooked.
To cook the garlic bread on tawa, heat the tawa over high flame until it gets moderately hot, then add some garlic butter on the tawa & place the garlic bread.
Lower the flame & cover the tawa with a lid & let it toast until it gets light golden brown from the bottom.
Then open the lid & just add a splash of water & cover it again immediately, cook until the cheese melts completely.
You melted cheese garlic bread is ready. Assemble and cook multiple garlic breads as required.
To bake it in an oven, preheat it on 200° C, then spread some garlic butter on a baking tray & place the assembled garlic breads, place the tray in the oven & bake for 6-7 minutes or untill the cheese melts completely.
Your melted cheese garlic bread (oven version) is ready.
Serve the garlic breads with some ketchup or have them as is.
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Intro 0:00
Regular Garlic Butter 1:35
Garlic Confit Butter 3:06
Cheese Sauce 6:55
Assembly 8:47
Tawa Method 11:42
Oven Method 12:48
Plating 14:07
Outro 15:18
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