Mango Pickle in 10 Minutes | बिना धुप सालो साल चलेगा आम का अचार| #mangopickle
Come Summers and you can see every household in India making Mango Pickle.
Be it north, south, east or west, Mango Pickle is a staple all over the Country.
This Mango Pickle recipe that I have shared with you is an easy and bihari style Mango pickle that you can make in 10 minutes. And the good part, this mango pickle will not spoil at all.
I have also shared with you a few tips on how you can ensure that your Mango Pickle doesn’t spoil at all. Do try out this mango pickle recipe and let me know how it turned out!
bihari style mango pickle
Champaran style mutton curry recipe:-
https:
//youtu.be/oePaEGxzI7Q?si=emo8udozLgBc5P95
Ingredients:
1 kg raw mango pieces
1 tbsp turmeric powder
2 tbsp Kashmiri chili powder
3 tbsp salt
1 cup mustard oil
1/4 cup white vinegar
2 tbsp fennel seeds
2 tbsp mustard seeds
2 tbsp fenugreek seeds
2 tsp nigella seeds
Method:
Wash, wipe and cut mangoes into small pieces. Mix in 2 tbsp salt and set aside for 5 minutes to sweat. Meanwhile, lightly roast the fenugreek, mustard and fennel seeds and grind coarsely.
Heat the mustard oil or another oil to smoke point.
Remove from heat and cool.
Drain the moisture from the mango pieces and mix in all the other ingredients. Mix well and store in clean strong glass jar.
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