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10 Jun
0

Idli dosa appe

1 batter 3 breakfast recipe| south indian combo idli dosa appe|3 type dish|IDLI BATTER

south indian style idli dosa appe with chutney recipe

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1 batter 3 breakfast recipe cook with mrs sahu
south indian combo dish mrs sahu
south indian Recipe idli dosa appe cook with mrs sahu
idli recipe
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1 batter 3 breakfast
1 batter 3 breakfast south indian style idli recipe cook with mrs sahu
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perfect idli batter recipe
perfect idli batter recipe cook with mrs sahu

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10 Jun
0

Roasted eggs

egg pepper fry/roasted eggs recipe/peppery eggs/boiled egg fry/pepper egg roast/egg recipes
#eggfry #peppereggs #roastedeggs #Tastycooking

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10 Jun
0

Egg pepper fry

The pepper egg fry is an easy recipe and also it can be prepared in 15 min. Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.

This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one hence can surprise your loved one’s with this amazing egg pepper masala fry.
This dish is totally incomplete without black pepper powder and therefore, do not skip adding it as it tastes delicious with pepper powder…

#pepperfry #pepper #eggpepper #eggfry #fry #boiledegg

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10 Jun
0

Egg fry

pepper egg roast recipe
simple egg fry recipe
egg recipes
how to make egg roast

Savor the simplicity and satisfaction of a classic egg fry, a timeless dish that transcends cultural boundaries and delights the palate with its comforting familiarity. Imagine the gentle sizzle of a fresh egg as it meets the warmth of a buttered skillet, promising a culinary experience that is both indulgent and wholesome.

In this culinary delight, a golden yolk nestles within a delicate, perfectly cooked egg white, offering a symphony of flavors and textures with every forkful. Whether enjoyed sunny-side-up, over-easy, or scrambled to fluffy perfection, the egg fry caters to every preference and craving.

Accompanied by a medley of savory accompaniments such as crispy bacon, sautéed mushrooms, or buttery avocado slices, the egg fry transforms into a hearty breakfast or a satisfying brunch option that fuels the body and tantalizes the taste buds.

For those seeking a touch of spice, a sprinkle of chili flakes or a dash of hot sauce adds a fiery kick, elevating the humble egg fry into a culinary sensation that leaves a lasting impression.

Versatile, comforting, and effortlessly delicious, the egg fry embodies the essence of home cooking at its finest, inviting you to indulge in a moment of culinary bliss with each and every bite.
Eggs are nature’s perfect package of nutrition and versatility, offering a bounty of culinary possibilities and essential nutrients packed within their delicate shells. Whether you prefer them scrambled, poached, boiled, or fried, eggs serve as a cornerstone of cuisines worldwide, beloved for their rich flavor, creamy texture, and unparalleled culinary adaptability.

Crack open an egg, and you unveil a treasure trove of protein, vitamins, and minerals, including vitamins A, D, E, and B-complex, as well as essential minerals like iron, zinc, and selenium. With each bite, eggs provide a nourishing boost to energy levels, brain function, and overall well-being, making them an indispensable ingredient in any balanced diet.

Beyond their nutritional prowess, eggs are a culinary chameleon, effortlessly adapting to any cooking method and pairing harmoniously with a wide array of ingredients. From fluffy omelets studded with vibrant vegetables to creamy custards infused with aromatic spices, the possibilities are as endless as your imagination.

Whether enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner, eggs are a timeless culinary classic that transcends cultural boundaries and generations. So, crack open an egg and let its boundless potential inspire your culinary creativity, one delicious dish at a time.
Indulge in the rich and aromatic flavors of our signature egg roast, a tantalizing dish that ignites the palate with its blend of spices and tender eggs. Originating from the vibrant culinary landscape of Kerala, India, this dish is a beloved staple in South Indian cuisine, cherished for its complexity of flavors and comforting warmth.

In our egg roast, plump hard-boiled eggs are gently simmered in a fragrant, tomato-based gravy infused with a symphony of spices. Picture the vibrant hues of red chili powder, turmeric, and coriander coming together to create a luscious sauce that coats each egg with layers of flavor.

The aroma of caramelized onions, garlic, and ginger fills the air as the gravy simmers, adding depth and richness to the dish. A touch of tangy tamarind and earthy curry leaves lend a refreshing contrast, while a hint of sweetness balances the heat of the spices, creating a harmonious balance of flavors.

Served piping hot with fluffy steamed rice or pillowy naan bread, our egg roast is a culinary delight that transports you to the sun-drenched shores of Kerala with each delectable bite. Whether enjoyed as a comforting meal on a chilly evening or as a flavorful addition to a festive feast, our egg roast promises to delight the senses and leave you craving for more.

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10 Jun
0

Potato rice

Easy Lunch Box Recipe | Potato Rice | Urulaikilangu Sadam | ருசியான உருளைக்கிழங்கு சாதம் | Simple Lunch Box Recipe | How To Make Potato Rice Recipe In Tamil | Variety Rice Recipes In Tamil | Lunch Box Recipe In Tamil |

In this recipe we will see how to make easy tasty and simple lunch box recipe which can be prepared within 10 to 15 mins.

Ingredients for Potato Rice Recipe

Cooked Rice – 3 Cups
Potatoes – 2 Medium Size
Onion – 2 Medium Size
Green Chilly – 1
Ginger Garlic Paste – 1 Tsp
Mustard Seeds – 1 Tsp
Jeera – 1 Tsp
Urad Dal – 1 Tsp
Fennel Seeds – 1 Tsp
Turmeric Powder – 1/4 Tsp
Red Chilly Powder – 1/2 Tsp
Kashmiri Chilly Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt as needed
Asafoetida – 1/4 Tsp
Water Little
Coriander Leaves
Curry Leaves
Oil as needed

இந்த ரெசிபியில் 10 முதல் 15 நிமிடங்களுக்குள் தயாரிக்கக்கூடிய எளிதான சுவையான மற்றும் எளிமையான லஞ்ச் பாக்ஸ் ரெசிபியை எப்படி செய்வது என்று பார்ப்போம்.

உருளைக்கிழங்கு சாதம் செய்முறைக்கான பொருட்கள்

சமைத்த சாதம் – 3 கப்
உருளைக்கிழங்கு – 2 நடுத்தர அளவு
வெங்காயம் – 2 நடுத்தர அளவு
பச்சை மிளகாய் – 1
இஞ்சி பூண்டு விழுது – 1 டீஸ்பூன்
கடுகு – 1 டீஸ்பூன்
ஜீரா – 1 டீஸ்பூன்
உளுத்தம் பருப்பு – 1 டீஸ்பூன்
பெருஞ்சீரகம் – 1 டீஸ்பூன்
மஞ்சள் தூள் – 1/4 டீஸ்பூன்
சிவப்பு மிளகாய் தூள் – 1/2 டீஸ்பூன்
காஷ்மீரி மிளகாய் தூள் – 1 டீஸ்பூன்
கொத்தமல்லி தூள் – 1 டீஸ்பூன்
கரம் மசாலா – 1 டீஸ்பூன்
தேவையான அளவு உப்பு
பெருங்காயம் – 1/4 டீஸ்பூன்
தண்ணீர் கொஞ்சம்
கொத்துமல்லி தழை
கறிவேப்பிலை
தேவையான அளவு எண்ணெய்

#potatorice #potatoricerecipe #lunchboxrecipe #varietyrice #annaisamayal

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10 Jun
0

Butter Garlic chicken

#ButterGarlicChicken #ChickenRecipes

Butter Garlic Chicken

Ingredients
Boneless chicken – 400 grams
Pepper – 1¼ teaspoon
Corn flour – 3 teaspoon
Ginger garlic paste – 1 teaspoon
Oil – 3 tbl spoon
Butter – 2 tbl spoon
Chopped garlic – 2 tbl spoon
Green chilli – 1
Spring onion
Soya sauce – 1 teaspoon
Lemon juice – 1 teaspoon
Salt

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10 Jun
0

Juicy Garlic chicken roast

Juicy Garlic Chicken Roast zarur try krein aur kaisi lagi mujhe feedback dekr zarur btyen…

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10 Jun
0

Chicken curry recipe

Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Indian Chicken Curry | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Coconut Chicken Curry

Ingredients for Mild Chicken Curry with Coconut Milk:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken – 500 gms. (curry cut with bones)

Marination:
– Salt- 1 tsp
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Ginger garlic paste- 1.5 tsp

Tempering:
– Curry leaves- 10-15 nos

Spice Powders:
– Coriander powder- 1 tsp
– Fennel Powder- 1/2 tsp
– Pepper powder- 1/2 tsp
– Cumin powder-1/2 tsp

Other Ingredients:
– Onions, sliced- 2 medium (150 gms)
– Tomatoes sliced- 2 small (100 gms)
– Green Chillies, cut -2-3
– Thick Coconut milk- 100 ml
– Garam Masala powder- 1/2 tsp
– Coriander leaves, chopped -2 tbsp
– Oil -3 tbsp

Preparation:

– Marinate the chicken pieces with the ingredients specified. Mix well and set aside for around 30 mins.
– Slice the onions and the tomatoes.
– Fine chop the coriander leaves for use later.

Process:

– Heat oil in a pan and then add the curry leaves.
– Give a stir and then add the sliced onions. Fry on medium heat for around 10 mins till light brown in colour.
– Now add the marinated chicken pieces , sear and fry on medium heat for around 2 mins.
– Add the spice powders other than Garam masala powder & fry on medium heat for 3-4 mins.
– Next add the sliced tomatoes and fry on medium heat for 3-4 mins till soft.
– Add the coconut milk & 150 ml water , garam masala powder and give a mix.
– Cover & cook on low heat for around 15 mins till chicken is tender.
– Garnish with chopped coriander leaves.
– Simmer for 2 mins till oil separates.
– Serve with naan or rice.

#mildchickencurry #chickencurry #chickencurrycoconutmilk #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken

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10 Jun
0

Mutton biryani

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ingredients-

oil
onion 3
mutton
ginger garlic paste 2 tbsp
red chilli powder 3 tsp
haldi
garam masala 1 tsp
salt
yogurt1/2 cup
chopped corriander
green chillies 3~4
lemon
remaining oil
fried onion

(Mrainate time 40 minutes over all)

for rice-
2 tsp zeera
tez patta
dar chini
laungain
choti ilachi
podeena
curry patta
salt
khewra

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10 Jun
0

Maggi omlett

Ingredients
For the egg mixture
3 eggs
1 tbsp chopped onions
1 tsp chopped green chillies
1 tsp chopped coriander leaves
1 tbsp chopped tomatoes
Salt to taste
For the Maggi
2 tbsp oil
¼ cup chopped onions
2 chopped green chillies
1 tbsp chopped yellow peppers
¼ cup corn kernels
¼ cup chopped tomatoes
1 ½ cup water
2 pkts Maggi noodles
2 pkts noodle seasoning
Other ingredients
Chopped coriander leaves
½ cup grated cheese

Method
1. Take all the ingredients for the Omelette in a bowl & whisk till combined, keep the mixture aside as you prepare the maggi.
2. Now heat oil in a pan & saute the onions & chillies for a minute. The add the peppers, corn, & tomatoes and cook till the tomatoes have wilted, next add water, Maggi & Maggie seasoning, bring to a boil & cook till dry.
3. Now remove have the Maggi from the pan & spread the remaining half evenly on the pan, pour the egg mixture & sprinkle with coriander & cheese, now add the other half of the Maggi & pour the remaining egg mixture & top again with coriander leaves & cheese.
4. Cover & cook at medium heat for 5 minutes
to serve to flip the Omelette on to a plate, cut into slices & drizzle with ketchup or sauce of your choice.
5. Gobble! Gobble! Gobble!

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