Dear Friends – Welcome back to my channel “Sasmita’s Special Recipes”. This is a food channel in which l will be sharing with you the unique cooking tips, techniques and secret cooking recipes of various flavorful dishes and food items that I have learnt since my childhood by watching cooking of my grand mother , mother and various chef’s . I have explored, tried and tested new food items, dishes and cooking techniques. I have ensured that no important cooking steps or information is missed in the videos, in order to provide you the correct and complete information in cooking of the food. If you are one of the viewers who are new to cooking or who has passion in learning new cooking techniques then you have reached the right platform! I am excited to share my cooking knowledge and hope the same will meet your expectation as well! If you are in need of any additional information with respect to the food recipes please feel free to ask me in the comment section.

In today’s video I am sharing a recipe on how to make delicious Soya Chaap Korma at home. It is a delightful dish for dinner time which one can enjoy with rice and roti. If one is bored with chole and paneer then they have the option of Soya Chaap to explore. It is a vegetarian dish but suitably challenges Chicken Tikka Masala due to its delicious unique flavor . The Soya Chaap korma can be easily prepared at home at one’s convenience with masala easily available at home. This dish may be served hot during family get together . To know more about the process on how to make the Soya Chaap Korma , it is a must watch video till the end. Below I have shared the ingredients for easy reference which is shown in the video as well.

Ingredients for Masala Paste
1. Garlic – 68 gms
2. Ginger – 28 gms
3. Dry Red Chilli (Soaked in warm water) – 20 nos
4. Cardamom – 3 nos
5. Clove – 3 nos
6. Cinamon small stick
7. Star Flower small piece
8. Black pepper 1 Tsp
9. Mace – few

Ready Made Soya Chaap – 700 gms
Oil for deep fry

Ingredients for Gravy
1. Fried Onion – 1 cup
2. Oil – 4 tbsp
3. Cumin seed – 1 tsp
4. Bay leaf – 3 nos
5. Red Chilli – 3 nos
6. Masala Paste – 3 Tbsp
7. Tomato Puree – 200 gms
8. Turmeric – 1 tsp
9. Coriander Power – 1 Tsp
10. Cumins Powder – 1 Tsp
11. Garam Masala – 1 Tsp
12. Black Pepper – 1 Tsp
13. Sugar – 1/2 Tsp
14. Salt to taste
15. Fried Soya Chaaps
16. Green Chilli 6 nos
17. Water 2 cup
18. Coriander leaves (Chopped) – 1/4 cup