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09 Mar
0

Greek pizza

Learn how to make Greek Pizza at home with our Chef Ruchi.

Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients.

#greekpizza #pizzarecipe #vegpizza #AnybodyCanCookWithRajshriFood

Ingredients:
3 tbsp Olive Oil
20 Cherry Tomatoes (cut into half)
2 tbsp Garlic Cloves (chopped)
1 tsp Red Chilli Flakes
1 tsp Oregano Seasoning
8-10 Basil Leaves
Salt (as per taste)
1 tbsp Olive Rind
Readymade Pizza Base
Onion (Shredded)
Jalapenos (sliced)
Green Olives (chopped)
Mozzarella Cheese (grated)
180℃ 10 minutes (preheat)
Arugula Leaves (for garnish)
Feta Cheese (for garnish)
Balsamic Vinegar (for garnish)
Pizza Seasoning (for garnish)

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09 Mar
0

Shaitaan theme song

Dar ko bhi darayega yeh #Shaitaan 🥵👹
Shaitaan Theme song OUT NOW!

#shaitaan in Cinemas Now!

Listen to the Shaitaan Theme Song:
Spotify: https://spoti.fi/438qMeG
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Wynk: https://bit.ly/ShaitaanTheme-Song
Apple Music: https://apple.co/3v1DgIx
Gaana: https://bit.ly/ShaitaanTheme-FilmSong
YouTube Music: https://bit.ly/ShaitaanTheme-YoutubeMusic

Jio Studios, Devgn Films & Panorama Studios present
A Panorama Studios Production
#Shaitaan

Credits:
Directed by: Vikas Bahl
Produced by: Ajay Devgn & Jyoti Deshpande; Produced by: Kumar Mangat Pathak & Abhishek Pathak
Co-Producers: Sanjeev Joshi, Aditya Chowksey & Amit Dalmia
Starring: Ajay Devgn, R. Madhavan, Jyotika, Janki Bodiwala, Anngad Raaj
Original Story: Krishnadev Yagnik
Adapted Screenplay: Aamil Keeyan Khan

Composed by Amit Trivedi
Lyrics by Kumaar
Singer: Siddharth Basrur
Music Label: Panorama Music

DOP: Sudhakar Reddy Yakkanti
Editor: Sandeep Francis
Production Designer: Garima Mathur
Costume Designer: Radhika Mehra
Casting by: Mukesh Chhabra (MCC)
Sound Designer: Subhash Sahoo
COO & CFO (Jio Studios): Priyanka Chaudhary
Associate Producer: Murlidhar Chhatwani
Re-Recording Mixer: Rhitwik Raj Pathak (X Curve)
Action Directors: Vikram Mor & R. P. Yadav
Creative Producers: Shreya Dev Verma & Danish Devgn
Executive Producer: Pragya Singh
Chief Finance Officer (Panorama Studios): Ravindra Auti
Senior Manager Finance (Panorama Studios): Santosh Auti
First AD: Pawan Shetty
Post Production: Industrywalas
DI Colorist: Santosh Pawar
DI: NY DI Waala LLP
VFX Supervisor: Pankaj Kalbende
VFX: NY VFXWAALA
Marketing (Panorama Studios): Priya Rajesh
Publicity Design: Brain on Rent
Media Consultant: Parag Desai (Universal communication)
Marketing Director: Varun Gupta (MAX Marketing)
Digital Marketing: White Rivers Media (Shrenik Gandhi)
Teaser: Sandeep Francis (Dancing Bear)
Visual Promotions: Sandeep Francis (Dancing Bear)

Sound Engineer, AT Studios: Hersh Desai, Abhishek Gautam and Chinmay Mestry
Mixed and Mastered by Shadab Rayeen @ New Edge
Assistant Engineers: Pukhraj Sonkar, Anup Gandharla, Ehsaan
Manager, AT Studios: Naveen
Vocals: Rajiv Sundaresan, Rishikesh Kamerkar, Shrikant Krishna, Suhas Sawant, Latesh Puujari, Ravee Mishrra, Vikas Mira, KW, Thomson Andrews, Yash Kulkarni

Producer (ECOBRIDE LTD): Firuzi Khan
Writer (ECOBRIDE LTD): Sudipto Sarkar
Music Composer (ECOBRIDE LTD): Salil Amrute
U.K. Film Production Company (ECOBRIDE LTD): Shiva Films Ltd

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09 Mar
0

Poha appe recipe

Today we are going to make Poha which is a very tasty recipe but we cannot make Poha every day and eat it,
so we will make such a soft and tasty breakfast with less oil from Poha which everyone will like.
You can make it and eat it any time in the morning or evening. You can also enjoy it with tea.
It takes only 10 to 15 minutes to make it and there is no need to prepare it in advance.
You might have never tried such a wonderful breakfast made from Poha before.

poha se banne wali recipe me aaj hum phir se ek new low oil nashta banane waale hai jise dekhkar bhi aap kehenge poha se kya kya banta hai apne suji ke appe dal ke appe chawal ke appe to kai baar khaye honge ek baar is poha ke appe ko bnaakar dekhiye sabhi tarif hi karenge

पोहा का सबसे आसान और टेस्टी नाश्ता मात्र १५ मिनट में बनाए एकदम लाजवाब नाश्ता Poha Appe Nashta Recipe

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09 Mar
0

Besan papdi recipe

बेसन के पापड़, Besan Papdi Recipe, Besan ki chatpati papdi, Besan Papdi kaise banate hain, besan ki khasta papdi, besan papdi namkeen,
#BesanKePapad #BesanPapdiNamkeen #NamkeenRecipe

Ingredients
Chickpea Flour – बेसन – 1.5 cups (175 grams)
Urad dal – उरद दाल – 1/4 cup (50 grams)
Oil – तेल – 2 tbsp
Carom seeds – अज़वायन – 1/2 tsp
Black pepper (coarsely ground) – कुटी हुई काली मिर्च – 1/4 tsp
Red chilli (coarsely ground) – कुटी हुई लाल मिर्च – 1/4 tsp
Asafoetida – हींग – 1 pinch
Baking soda – बेकिंग सोडा – less than 1/4 tsp
Salt – नमक – 1 tsp
Oil for frying – तेल तलने के लिये

besan ke papad,
besan papdi recipe,
pesan papdi,
besan papdi banane ki vidhi,
pesan papdi kaise banate hain,
besan ki khasta papdi,
besan papdi namkeen,
Besan ki chatpati papdi,
holi special papdi,
crispy papdi,
rang panchmi special papdi,
besan ki namkeen,

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09 Mar
0

Dal tadka

Full Written recipe of Dal Fry Tadka
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people

Ingredients:
Soaking
YELLOW MOONG DAL | पीली मूंग दाल 3/4 CUP
WATER | पानी AS REQUIRED
Birista
OIL | तेल 1/2 CUP – 3/4 CUP
ONION | प्याज़ 2 NOS. (SLICED)
Final cooking
WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GHEE | घी 1 TSP
GINGER | अदरक 1 INCH (JULIENNE)
HOT WATER | गरम पानी AS REQUIRED
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 5-6 NOS.
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
ASAFOETIDA | हींग 1/4 TSP
SALT | नमक TO TASTE
Tempering
BUTTER | नमक 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
DEGI RED CHILLI POWDER | देगी लाल मिर्च पाउडर 1/2 TSP
Method:
Add the dal into a bowl & wash it 3-4 times using water until the added water turns clear then let the dal soak for 20-25 minutes.
While the dal is soaking you can make the barista, add the oil into a deep pan & heat it up until it gets moderately hot (150 C), carefully add the sliced onions once the oil reaches the right temperature, stir well & let the onions fry over medium flame.
Fry the onions until they turn almost light golden brown then remove them from the hot oil using a sieve, squeeze all the excess oil out of the onions using a spatula & transfer them into a bowl, separate the fried onions using forks & let them cool down, your barista is ready.
Once the dal is soaked, discard the water & add the dal into a pressure cooker, then add water, turmeric powder, ghee & ginger, put the lid on & pressure cook the dal over high flame for 1 whistle then cook over low flame for 2-3 more whistles.
Once cooked, switch off the flame & let the cooker depressurize naturally.
Open the lid & whisk the dal while its still hot, then add hot water to adjust the consistency.
In a separate kadhai, add ghee & let it get hot, then add cumin seeds & let them crackle.
Further add curry leaves, green chilli, ginger, asafoetida, stir well & add the cooked dal, make sure that the flame is high, the dal should sizzle when you add it into the kadhai.
Mix the dal with the tempering, add salt & bring it to a boil, discard any scum that forms on the surface.
Taste & adjust salt if required.
To make the second tempering, set a pan over high heat & let it get hot.
Add the butter & let it melt over medium flame, then add cumin seeds, green chilli & barista, stir well & add red chilli powder, stir again & immediately pour the tempering over the dal & mix.
Your delicious moong dal tadka is ready.
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Intro 0:00
Dal Soaking 2:00
Birista 2:29
Cooking Dal 4:07
1st Tempering 5:31
Plating + 2nd Tempering 7:28
Outro 9:39

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07 Mar
0

Garlic chutney recipe

राजस्थान की प्रसिद्ध लहसुन की चटनी | Best Garlic Chutney Recipe | Lahsun Ki Chutney |

Topic We Usually Covered :-
lahsun ki chatni kaise banai jati hai
lahsun ki chatni lal wali
best garlic chutney recipe
lahsun ki chutney
Rajasthani chutney.

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07 Mar
0

Aloo ki katliyaan

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आलू की सब्ज़ी बनाने का नया तरीका Aloo ki katliyan Lunch/Dinner Recipe
चटपटी मसालेदार आलू कतली की परफेक्ट रेसिपी | Sukhi Aloo Ki Sabji

Portions serving: 3-4 pax
Preparation time: 05 min
Cooking time: 40 min
Calories: 183 cal per portion

Ingredients:

Potatoes 4-5 pcs
Mustard oil 2 tbsp
Jeera 1 tsp
Kalonji ½ tsp
Hing ½ tsp
Chilli flakes ½ tbsp
Salt 1 tsp
Turmeric powder ½ tsp
Onion thick slices ½ cup
Coriander chopped 1 tbsp
Amchur powder 1 tsp

Method:

Wash and clean the potatoes thoroughly under running water.
Peel the potatoes and then transfer them to a bowl of water to prevent browning.
Once the potatoes are peeled, cut them into thick slices.
This will ensure that they hold their shape while cooking and offer a satisfying bite.

Heat a pan over medium-high heat.
Add mustard oil to the hot pan and let it heat up.
Once the mustard oil is heated, add cumin seeds, kalonji seeds, hing and chilli flakes to the pan.
Allow these spices to splutter and release their flavours into the oil.
Now, add the sliced potatoes to the pan.
Season them with salt and turmeric powder.
Saute the potatoes on high heat, ensuring they are evenly coated with the spices.
After the potatoes are well mixed with the spices, reduce the heat to medium-low.
Cover the pan with a lid and let the potatoes cook for 4-5 minutes.
This will allow them to soften slightly.
When the potatoes are about 50% cooked, add thick slices of onion to the pan. Mix the onions with the potatoes and cover the pan again.
Allow the vegetables to cook together until the potatoes are fully cooked and tender.
Once the potatoes are cooked through, remove the lid from the pan. Add freshly chopped coriander leaves and amchur powder to the potatoes.
Gently mix everything together, ensuring that the spices are evenly distributed.
Aloo Ki Katliyan is now ready to serve.
Transfer the dish to a serving bowl and garnish with some additional coriander leaves for freshness.

Enjoy Aloo Ki Katliyan with hot steaming rotis and dal rice for a comforting and satisfying meal.
This simple and flavorful dish is sure to become a favourite in your household. With its hearty potatoes and aromatic spices, Aloo Ki Katliyan is perfect for any meal of the day.

#tiffinbox_recipes #lunchboxrecipes #lunchboxideas
#aloorecipe #alookisabjirecipe #alookisukhisabji #alookatli #alookikatli #aloo #aloosabzi #tiffinrecipe #tiffin #tiffinbox_recipes #lunchrecipe #lunchboxideas #lunchboxrecipes
#katli #alookisukhisabji #potatokatli #alookisabji #alookisukhisabji #vegzaika

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07 Mar
0

2 min sandwich

2 Minute Sandwich | Instant Mini Sandwiches | Fireless Cooking for competition | Mini Sandwich | #mini_sandwich | #instant_mini_sandwich | #fireless_cooking | #cooking_for_competition | #mini_sandwich_recipe | #No_bake_sandwich | #mini_veg_sandwich | #instant_mini_veg_sandwich | #mini_veg_sandwich | #nivikirasoi | #niveditarathore

Green chutney recipe – https://youtu.be/6aejgqp_6MQ

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Magad ke laddu (besan ke laddu ) – https://youtu.be/y_nAVrZlQS4
Pani puri / GolGappe – https://youtu.be/FQBxwU_T0VY
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Watermelon juice – https://youtu.be/W6wvXd7z09E
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Raw mango chutney – https://youtu.be/XuVysq5NaRk
Aam panna – https://youtu.be/d4nxmu0s8Q4
masala shikanji – https://youtu.be/HWVvXu0-H6k
Mango milkshake – https://youtu.be/9AzOI5AbL20
Muskmelom shake – https://youtu.be/nAshaxrDOKI
Sweet lassi – https://youtu.be/K-kpu9FXzlc
jeera water – https://youtu.be/VWrL2rSHTtw
Aam papad – https://youtu.be/Lp1c77HkCFw
pani puri – https://youtu.be/nz55Um9n6yY
pani puri teekha pani – https://youtu.be/VOyIO9HQdlU
Pani puri khatta meetha pani – https://youtu.be/3cB4XFhfQrs
Pani puri aloo masala – https://youtu.be/XGBd38FgZkI
Beetroot smoothie – https://youtu.be/u_scF39rmj8
Ginger tea – https://youtube.com/shorts/fE1QCRIzj8k?feature=share
Tomato coriander chutney – https://youtube.com/shorts/aNfDTOG_Qwo?feature=share
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Paneer aloo balls – https://youtube.com/shorts/Ec0qEHA8r5k?feature=share
Instant veg sandwich – https://youtube.com/shorts/hRx7g5NdAZU?feature=share
Bel juice – https://youtube.com/shorts/PT0n9MFo2gE?feature=share
Kheera raita – https://youtube.com/shorts/R154_Sqhe1k?feature=share
Gilki/torai sabji – https://youtube.com/shorts/7HZjAF_9unI?feature=share
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Masala oats – https://youtube.com/shorts/hs6O_vDslc4?feature=share

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07 Mar
0

Gajar ki burfi

गाजर की बर्फी, जो तीन हफ्ते तक चले gajar ki barfi without milk powder,gajar ki barfi banane ki vidhi,gajar ki barfi kaise banaen,gajar ki barfi banane ka tarika,gajar pak ki barfi,
#GajarBarfi #CarrotsBurfi #BurfiRecipe #GajarPaak

गाजर की बर्फी के लिये आवश्यक सामग्री
Ingredients for Gajar Ki Burfi
गाजर – Carrot – 600 grams
घी – Ghee – 2 tbsp
दूध – Milk – 1 Cup
पोहा – Flattened Rice – 1 Cup
दूध – Full Cream Milk – 1/2 Litre
चीनी – Sugar – 1 Cup (200 grams)
नारियल का बुरादा – Desiccated Coconut – 1/4 Cup
बादाम पाउडर – Almond Powder – 1/4 Cup
छोटी इलायची – Cardamom – 1/2 tsp
घी – Ghee – 2 tbsp
काजू – Cashews – 2-3 no, crushed

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07 Mar
0

Ragi dosa

ragi dosa recipe, healthy weight loss dosa recipe, crispy instant finger millet dosa, how to make crispy ragi dosa, a healthy and fibre rich dosa recipe made with ragi millet also known as finger millet. The ragi dosa batter is prepared with whole ragi and does not contain rice, its 100% ragi dosa without rice.
Ingredients:
Ragi (finger millet) – 1 cup
urad dal – 1/3 cup
fenugreek (methi seeds) – 1 tsp
Sea salt: 1 tsp
Ragi flakes : 1/4 cup
water: 1 cup.

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*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XoXo
Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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