Yogurt/Dahi (1 kg)
Sugar (1/3 cup)
Cream (1/2 cup)
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Welcome to our channel where we bring you delicious and easy-to-make dessert recipes. Today, we have a mouth-watering recipe for fruit custard jelly pudding that is sure to satisfy your sweet cravings.
In this video, we will show you step-by-step how to make this delectable dessert. Here are the key ingredients :-
1. Milk 2 Cups & 1/2 Cup cold( for mixing Custard powder)
2. Sugar 1/2 Cup
3. Saffron strands 2-3
4. Custard powder 3 Tbsp.
5. Cardamom powder 1 Tsp
6.Orange Jelly 1 packet ( or your choice of flavor)
7. Apples Cut into small pieces
8. Strawberries In pieces
First, we will make a creamy custard using simple ingredients like milk, sugar, and custard powder. Then, we will add a layer of colorful jelly that will give our pudding a beautiful and vibrant look.
Finally, we will add a generous amount of chopped fruits like strawberries and apples to give our pudding a fruity flavor and a healthy twist.
Whether you are looking for a sweet treat to serve at a dinner party or just want to indulge in a delicious dessert, this fruit custard jelly pudding is a perfect choice. So, let’s get started and make this yummy dessert together. Don’t forget to like and subscribe to our channel for more mouth-watering recipes.
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Music Credits:
Tropical Soul by Luke Bergs | https://soundcloud.com/bergscloud/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY-SA 3.0
https://creativecommons.org/licenses/by-sa/3.0/
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This recipe of Fruit Custard Trifle is so easy and delicious which takes only 20 mins to prepare it. A very easy dessert for holiday season. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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Recipe: https://www.nourishnutritionblog.com/easiest-ever-overnight-oats-with-greek-yogurt
Take 5 few minutes to prep these overnight oats with yogurt to make the fastest breakfast in the morning. Just add oats, yogurt, milk, fruit, seeds, and peanut butter powder. It’s as easy as the drive-thru, but less expensive.
Fill your soul with the warmth of Indian cuisine-Traditional Besan Kali Curry
Ingredients
Besan- 1 cup
Turmeric powder- 1/2 tsp
Red chilli powder – 1 tsp
Water – 1.5 cup Salt to taste
For curry:
Onion roughly chopped – 2
Tomato roughly chopped – 2
Garlic cloves- 8-10
Turmeric powder- 1/2 tsp
Red chilli powder – 1 tsp
Coriander seeds- 1 tbsp
Cumin seeds- 1 tsp
Bay leaves -6-7
Red chillies -3-4
Black salt powder -1/2tsp
Coriander leaves – 100 gm
Salt to taste
Mustard Oil- 100 ml
Water -1 Cup
How to
For the besan katli- Take besan, salt, red chilli powder, turmeric powder, add 1.5-2 cups of water in intervals, stir until lumps disappear and prepare their batter.
Preheat the frying pan and heat the oil in it. Add cumin seeds and then the batter. Cook it on medium flame while continuously stirring it until it is thick. Take a plate and grease the back of it with some oil, then take the batter and spread it on the plate. Allow it to set for 10 minutes. Cut the spread into pieces. To fry the katli, take a wok and fry the pieces until the katli turns little red. You can wait until it turns crispy. Keep it aside, as now it’s time for curry.
For curry-
Prepare a paste of tomatoes, onion, green chillies, coriander seeds, garlic, coriander leaves, black pepper powder and cumin. Take a pan and preheat it. Add oil, cumin seeds, bay leaves, red chilli, allow it splutter. Now add the paste, red chilli powder, coriander powder, Deggi mirch and roast until oil separates from it. Turn the flame to medium. Add 1 cup of water and Stir until the gravy boils properly. Turn off the gas. Take the gravy and put it in the serving bowl. Add pieces of cut kalti and garnish it with finely chopped green coriander.
You can serve it chappati, parantha, naan, rice or whatsoever vou desire and its quantity is enough for 3-4 members of a family. #cooking #recipe #viralvideos #trending #foodporn #foodphotography #foodblogger #explore #foodblogger #foodie #curryrecipe #flavours #reels #instagood #traditional #indiancuisine
Nachos, Cheese Sauce & Mexican Salsa Recipe By RubyRecipes/ناچوس چیزساس اور میکسیکن سالسا ریسیپی باے روبی ریکپس
Assalam-o-Aalaikum
In this video, we’ll guide you through every step of the nacho-making process, from choosing the best ingredients to achieving that perfect cheese melt. Plus, we’ll share some pro tips to take your nachos to the next level.
Ingredients
Nachos dough preparation:
Makai ka ata (Maize flour) 1cup
Maida (flour) 1/2Cup
Haldi (turmeric powder) pinch
Water
Salsa Sauce:
Oil 4tbs
Pyaz (Chopped Onion) 2
Ginger
Garlic clove 3
Green Chillie
Tamatar (tomato puree) 3
Daniya (Coriander powder) 1tbs
Lal mirch (red Chillie powder) 1tbs
Garam masala 1/2tbs
Salt to taste
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel “Homemade Happiness with Manisha”. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) – 1/2 Cup
All-Purpose Flour (maida) – 1/4 Cup
Salt – 1/2 Tsp
Turmeric (haldi) Powder – 1/4 Tsp
Refined oil – 1 Tsp
Water – less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) – 1/2 Cup
Boiled corn – 1/4 Cup
Cucumber (chopped) – 1/4 Cup
Spring Onions (chopped) – 1/4 Cup
Fresh Coriander (chopped) – a handful
Pickled Jalapeno peppers (chopped) – 3 Tbsp
Lemon Juice – 1 Tsp
Salt – 1/2 Tsp
Crushed black pepper – 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies – 5-6 each
Garlic – 8- 10 Cloves
Salt -1 Tsp
Black Salt – 1/2 Tsp
Roasted Cumin Powder – 1/2 tsp
Black Pepper Powder – 1/4 Tsp
Sugar – 1.5 Tsp
Lemon Juice – 1 Tsp
Vinegar – 1 Tsp
Extra virgin olive oil/ refined oil – 2 Tsp
Water – 3-4 Tbsp
Mayonnaise – 2 Tbsp
For garlic sauce:
Hung curd – 4-5 Tbsp
Mayonnaise – 2 Tbsp
Garlic (crushed) – 6-8 cloves
Lemon – 1.5 Tsp
Salt – 1/2 Tsp
Black pepper (crushed) – 1/4 Tsp
Sugar – 1/4 Tsp
For Rajma Chili :
Cooking oil – 2 Tbsp
Cumin seeds – 1 Tsp
Onion (chopped) – 2 Medium
Tomatoes (chopped) – 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) – 8-10 Cloves
Salt – 1 Tsp
Tomato (pureed) – 2 medium
Kashmiri red chili powder – 1 Tsp
Roasted cumin powder – 1 Tsp
Boiled Kidney beans (rajma) – 2.5 cups
Taco Seasoning – 2 Tsp
(Recipe link in description box)
Fresh coriander leaves – a handful
Processed cheese – 2-3 Tbsp
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