Aslam o Alikum!
Greetings from Creative Dhaba Cooking Channel. In this video we will tell you the easiest way to make the Most Delicious Desi Chicken Special Recipe in Dhaba style.
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Tasty & Healthy Chicken Soup Recipe | चिकन सूप रेसिपी | Chicken Soup Restaurant Style | Chef Ashok
ingredients:-
.500 gm chicken
1 tsp oil
10 garlic
1 piece ginger
15 black pepper
6 cloves
1 green green chilli
1/2 onion
2 spoon corn flour
1/2 tsp aromate powder
1/2 tsp black pepper crush
spring onion
1 lemon juice
#chickensoup #souprecipe #healthysoup #weightlossrecipe #chickensouprecipe #cookingwithchefashok
#muttonbiryani #biryani #eidspecialrecipe #bakraeidrecipes #dawatwalibiryani #muttonrecipes
Watch how to make Mutton Biryani | 1 Kg Dawat Wali Mutton Biryani | Muslim Style Mutton Biryani | Eid Special Recipes
Ingredients :-
To Marinate mutton——
Mutton: 1Kg
Salt: 2 tsp
Ginger Garlic Green chillies paste: 4-5 Tbsp
Red chilli powder: 2 tsp
Coriander powder: 2tsp
Roasted Cumin powder: 2tsp
Turmeric Powder: 1tsp
Garam Masala Powder: 1tsp
Dahi: 250gms or 1cup
Lemon Juice: 1no.
Fresh Coriander: 2Tbsp Fine chopped
For Biryani Rice——-
Rice : 1 Kg washed and soaked for 30mins
Water To boil Rice
Salt: 2 Tbsp
Shah Jeera: 1 tsp
Fresh Coriander: 1 tsp Finely Chopped
Tej patta: 1
Green Chilli: 2
Lemon Juice: 1/2 lemon
For Mutton Gravy——–
Onion: 8 med (800gms)
Oil: 1 Cup
Tej patta: 2
Cinnamon Stick: 2 x 2″
Green Cardamom: 5-6
Black Cardamon: 2
Star Anise: 2
Black pepper: 6-7
Shah Jeera: 1 tsp
Jeera: 1 tsp
Tomato: 2 med
Mint: 1/2 cup Finely Chopped
Green Chillies: 2-3
Water : 1 Cup to cook Mutton
Biryani Masala: 2 Tbsp
For Biryani Layering——
Biryani Masala: 1 tsp
Fresh Mint: Finely Chopped
Fresh Coriander: Finely Chopped
Food Color: Lemon Yellow (Optional)
Ghee: 2-3 Tbsp
Birista
Lemon: 1/2
Milk: 1 Cup Luke Warm
Saffron stands: 7-8
Water: 1/2 Cup
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Aslamoalikum – today i am sharing my original meat pulao recipe with you this is a big pot recipe for Eid day to share with family and friends or and party time
hopefully you like my way of making this delicious dish which is made with fresh meat mature basmati rice and lovely spices this is the authentic way of cook pulao
try the recipe and share your feedback
support the channel by subscribing
show your presences by commenting
thanks for watching the video
Lamb 2 kg
Rice 2 kg
Black pepper 2 tbs
Dry coriander 4tb
Cumin seeds 3 tbs
Cloves 2tbs (or as per choice)
Javitari I normal size piece
Garlic 8clove
Ginger 2 inch piece
Green chilli 10 (per choice)
Bay leaves 4-5
You can follow the spices if you like a bit spicy and more tasty rice or
Spices can be modified as per choice
(But the culinary taste of this special pulao need this much spices )
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ज्वार के आटे से 10 मिनट में बनाएं नाश्ता एकदम स्वादिष्ट | 10 Minutes Healthy Breakfast Recipe
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INGREDIENTS
– 1 Cup Sorgham Flour/ज्वार का आटा
– 1/2 Cup Semolina/सूजी
– 1/4 Cup Curd/दही
– Salt/नमक
– 1 Medium Onion/प्याज़
– 1 Medium Tomato/टमाटर
– 1 Small Capsicum/शिमला मिर्च
– 1/2 Tsp Chilli Flakes/चिलीफ्लेक्स
– 1 Tsp Fruit Salt/Eno/इनो
– Ghee/घी
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Join Alyona & Namrata in this exciting episode of #FamilyFoodTales as they unveil the secrets behind Delhi’s favorite street food, ‘Matra Chaat’. Watch as they guide you through recreating this savory dish in your own home.
MATRA CHAAT
Ingredients
250 grams dried white peas, soaked for 6-8 hours
Salt to taste
A pinch of turmeric powder
A pinch of soda bi carbonate
1 medium onion, chopped
2 green chillies, chopped + to sprinkle
2-3 tbsps chopped fresh coriander leaves + to sprinkle
2-3 tbsps date and tamarind chutney
2-3 tbsps green chutney
1 tsp roasted cumin powder
1 tsp chaat masala
Black salt to taste
Salt to taste
A pinch of yellow chilli powder
1 tbsp lemon juice
Fried masala chillies for garnish
Butter as required
4 kulchas for serving
Method
1. Take a pressure cooker. Drain the white peas and add to the cooker. Add 2 cups water, salt, turmeric powder and soda bi carbonate and mix well. Cover and cook on medium heat till 4 whistles are released.
2. Open the lid once the pressure settles completely.
3. Transfer in a bowl. Add onion, green chillies, coriander, date and tamarind chutney, green chutney, roasted cumin powder, chaat masala, black salt, salt and yellow chilli powder and lemon juice and mix well.
4. Heat butter on a nonstick tawa. Place kulchas and toast till crisp.
5. Transfer matra chaat in serving bowls, sprinkle some green chillies and coriander on top. Garnish with fried masala chillies and serve with toasted kulchas.
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This video shows about Making of panner masala dosa ,it is a street food and it made with yellow dosa blatter also known as Mysore blatter and it is made with panner and all other vegetarian ingredients ,some Indian masalas. This food is the good example of mixing of South Indian cuisine with North Indian.This reciepe is really delicious.please do try and experiance the taste and auroma then please comment down.
Mumbai’s Zaveri Bazaar is famous for it’s street food delicacies and today we tried one of the famous street food of Mumbai. #streetfood #indianstreetfood
