#mohabbatkasharbat #2minrecipe #refreshingdrink
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Full written recipe for Veg lollipop
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
For sauteed vegetables
• OIL | तेल 1 TBSP
• GINGER | अदरक 1 TSP (CHOPPED)
• GARLIC | लेहसुन 1 TBSP (CHOPPED)
• GREEN CHILLIES | हरी मिर्च 2 NOS. (CHOPPED)
• CARROTS | गाजर 1/3 CUP (CHOPPED)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP (CHOPPED)
• GREEN PEAS | मटर 1/3 CUP (BOILED)
• SWEET CORN | स्वीट कॉर्न 1/3 CUP (BOILED)
• CAPSICUM | शिमला मिर्च 1/3 CUP (CHOPPED
For making the lollipops
• POTATO | आलू 4-5 MEDIUM SIZED (BOILED & GRATED)
• SAUTEED VEGETABLES
• POWDERED SPICES
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CORIANDER POWDER | धनिया पाउडर 1 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
• BLACK SALT | काला नमक A PINCH
• DRY MANGO POWDER | आमचूर पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• FRESH CORIANDER | हरा धनिया 1 TBSP (CHOPPED)
• FRESH MINT | पुदीना 1 TBSP (CHOPPED)
• SALT | नमक TO TASTE
• BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
• BREADSTICKS | ब्रेड स्टिक्स AS REQUIRED
For coating & frying
• REFINED FLOUR | मैदा 1/4 CUP
• SALT | नमक A PINCH
• WATER | पानी AS REQUIRED
• PANKO BREADCRUMBS | पैैंको ब्रेड क्रंब्स AS REQUIRED
Method:
• In a pan add oil along with ginger, garlic & green chillies, stir & cook on high flame for a minute.
• Further add carrots & the remaining vegetables, toss & cook the vegetables on high flame for 2-3 minutes, make sure that you don’t overcook the vegetables, they should remain crunchy.
• Now remove the vegetables in a bowl & let them cool down completely
• To make the mixture, add potatoes in a large bowl followed by sauteed vegetables, spices, coriander, mint salt & black pepper powder.
• Mix all the ingredients well with the help of your hands, if you feel like there is too much of moisture in the mixture because of the potatoes, you can add breadcrumbs as per requirement to bind the ingredients together.
• Once all the ingredients have combined well the mixture will be ready for shaping.
• There are 2 methods of shaping, the first one requires ice cream sticks & the second one requires breadsticks that are easily available in the market.
• Method 1 – take a spoonful of the mixture in your hand & press an ice cream stick in the bottom half of the mixture, press & make a lollipop shape of the mixture around the ice cream stick, the lollipop is ready to be coated & fried.
• Method 2 – take a spoonful of the mixture in your hand & make a roundel of it by applying pressure withing your hand & rotating the mixture continuously.
• To coat the lollipop, you’ll need to make a slurry by whisking flour, salt & water in a separate bowl, along with the slurry you will also need panko breadcrumbs.
• Once you have the coating components ready, dip the lollipops in the slurry first & then coat them with panko breadcrumbs, with the ice cream stick version you just have to dip & coat the mixture part by holding the ice cream stick.
• For frying, heat oil in a deep pan or a kadhai until its medium hot then carefully drop the coated lollipops in hot oil.
• Fry the lollipops while lightly stirring them at intervals until crisp & golden brown, remove them using a spider & place them on a paper towel lined bowl or a plate.
• Break the breadsticks into equal halves & insert them into the round shaped lollipops.
• Your 2 different versions of veg lollipop are ready, serve them with some schezwan sauce & green chutney.
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Cheese Paneer Samosa
Dough
Take the Big Bowl and add
1+1/2 Cup – Maida
Salt to taste
3/4 Cup – Water
Mix Properly and Knead Soft Dough and Knead for 3 – 4 Minutes
Apply Oil and again knead it properly and Give Rest For 10-15 Min
Take a Big Plate and add
1 Cup – Grated Paneer
1 Cup – Grated Cheese
1/2 Cup – Amul Cheese Blend ( Mozzarella + Cheddar
1/2 Cup – Boil Corn
1/4 Cup – Green Capsicum Chopped
2 tbsp – Green Chillies Chopped
2 tsp – Chilli Flakes
1/4 Cup – Coriander Leaves Chopped
Salt to taste
1/2 tsp – Black Pepper Powder
1/2 tsp – Chaat Masala
Mix lightly With Hand
Slurry
2 big Spoons – Maida
Using Water , Make a Thick Paste or Slurry
Take a Dough , Knead again properly
Make Medium Size Balls
Roll in the Atta and Apply oil and Keep other Roti over it
Cook lightly from both the side
And Keep under the Cloth
Cut like a Samosa Patti
Make a Samosa Using Slurry and Fry in Hot oil till golden and Serve Hot
Cocktail Dip
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Presenting the devotional song, #MereBholeNath by #JubinNautiyal
देह पर भष्म रमा, लपेटे मृगछाल हैं
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Presenting the Video Jukebox, “Jubin Nautiyal Devotional Hits” a compilation of some of the best songs sung by the rocking star “Jubin Nautiyal”
Track List:
🎵 Meri Maa Ke Barabar Koi Nahin 👉 00:00:12
🎵 Shri Krishna Govind Hare Murari 👉 00:05:37
🎵 Kabir Dohe 👉 00:08:10
🎵 Mere Baba 👉 00:12:30
🎵 Main Balak Tu Mata 👉 00:17:37
🎵 Hare Krishna Hare Rama 👉 00:21:11
🎵 Mere Kanha 👉 00:28:07
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Fruit cremy Dessert – Refreshing Summer Dessert By sariya
Learn how to make refreshing fruit dessert Recipe which so easy to make & tasty you can it in summer noon time and also you can serve it in
Parties so try this drink & don’t forget to give feedback 🙂
#dessert #dessertrecipe #SabudanaDrinkRecipe #drinkrecipe #viral
#Energydrink #summerdrink #recipes #yummymilkshake #cookingwithsariya #recipes #healthyrecipe
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milk1 Cup
Sugar 1/2 Cup
Cream 200 Gram
Some fruit 2 Cups
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Some chopped almonds
Some fry nuts
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INGREDIENTS
1. Boiled black chickpea
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4. Finely chopped red onion
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10. Half a spoon of black salt
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‘”””””””””””””””””””‘””””””””
oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
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onion Slices
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