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Szechuan Spicy Chicken (La Zi Ji Ding)
A popular spicy dried chilli pepper chicken dish. There is a lovely description of the dish saying that you need to find the chicken among the chilli peppers!
Instructions
1.Marinate chicken
In a bowl, marinate chicken with lemon juice, ginger, light soy sauce and salt.
Set aside for about 15mins.
Marinate chicken
2. Fry chicken
In a pan, heat oil and deep fry chicken over medium high heat for 6-7 minutes until golden brown and crispy.
Drain and set aside
3. Fry chicken
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Fry spices and chicken
Heat pan with 50ml of the deep frying oil on medium heat and add in the garlic, ginger, white part of spring onion and stir fry till fragrant.
Add in Szechuan peppercorn and dried chilli to stir-fry over medium low heat until fragrant.
Add in the chicken, water, sugar and stir fry till water evaporates.
Add the green part spring onions, and sesame seeds and toss over high heat for a minute.
Fry spices and chicken
Plate and Serve!
Chef tips:
You can replace chicken with pork cubes, chicken skin, pig skin etc.
Try it with oyster mushroom cubes for a vegetarian version
Chicken Dynamite Recipe | Dynamite Chicken | Chicken Starter Recipe | Chicken Appetizer | Chicken With Dynamite Sauce | Get Curried | The Bombay Chef – Varun Inamdar
Learn how to make Dynamite Chicken with our Chef Varun Inamdar.
Introduction
Dynamite Chicken is made by frying chicken chunks served in a spicy and tangy mayo sauce (Dynamite Sauce). This Chicken Dynamite Recipe is perfect for the appetizer and loved by kids and adults
Dynamite Chicken Ingredients –
(Serves 2)
To Marinate Chicken
500 gms Chicken Breast (sliced)
1 Egg
2 Tbsp Garlic Paste
1 Ghal Light Soy Sauce
2 tsp Red Chilli Powder
1 tsp Dried Oregano
Salt
To Make Dynamite Mayo Sauce
1/4 cup Mayonnaise
1/4 cup Tomato Ketchup
2 Tbsp Chilli Sauce
1/2 tsp Red Chilli Powder
1/2 tsp Black Pepper Powder
Salt
To Make Chicken Fritters
Marinated Chicken
2 Tbsp Refined Flour
1/4 cup Corn Flour
Oil for frying
To Make Chicken Dynamite
Chicken Fritters
Sauce
Lettuce Leaves
Spring Onions Greens (chopped)
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The simplest Chicken Cheese Seekh Kebab Recipe for you. #happycookingtoyou
Ingredients:
-Chicken (cubes) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
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-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed ½ tsp
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-Zeera (Cumin seeds) roasted & crushed ½ tsp
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Ingredients List: 🍕🍣 सामग्री
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Milk दूध – 1 ltr
Water पानी – 1 cup
Custard Powder – 2 tbsp
Sugar चीनी – 4 to 5 tbsp
Almonds बादाम
मगज के बिज – 1/4 cup
Poppy Seed खसखस – 2 tbsp
Pistachio पिस्ता – 2 to 3 tbsp
Cardamom इलाइची – 3 to 4
Water पानी
Khus Syrup खस सिरप – 4 tbsp
Almonds बादाम
Pistachio पिस्ता
Sabja Seed सब्जा बीज
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Easy cornmeal pancake recipes with spring onion and parsley.
Ingredients
150g (one cup) of fine cornmeal.
2 eggs.
30ml (2 tablespoon) of olive oil
30g (half cup) of parsley.
50g (half cup) of spring onion.
1 teaspoon of salt.
1 teaspoon of dried onion.
1 teaspoon of dried garlic.
1 teaspoon of dried chilli flakes.
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