PUNJABI CHOLE RECIPE – Ghar style Chole, naal poori, what else do you need in life? 🙂

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PUNJABI CHOLE RECIPE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Chole
2 cups Chickpeas (soak overnight) छोले
1 inch Ginger (peeled & sliced) अदरक
2 no. dry Kashmiri red chili, सूखी कश्मीरी लाल मिर्च
2-3 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार
3-4 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Ghee, घी

For Masala
1 ½ tbsp Coriander seeds, धनिया के बीज
4-5 no. Black cardamom, बड़ी इलायची
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
6-7 no. Cloves, लौंग
1 no. Mace, जावित्री
4-5 no. Green cardamom, हरी इलायची
¼ tsp Carom seeds, अजवायन
½ tsp Asafoetida, हींग
2-3 no. Bedgi red chili, बेड़गी लाल मिर्च
1 tbsp dry Pomegranate seeds, सूखे अनार के दाने
1 tbsp dry Fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार

For Punjabi Chole
2 tbsp Oil, तेल
1 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2-4 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & chopped) अदरक
3-4 medium Onions, grated, प्याज
3-4 no. Green chillies (less spicy & finely chopped) हरी मिर्च
2 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
2 tbsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 cups Curd, beaten, दही
Cooked Chole, पके हुए छोले
Water as required, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 medium Tomato, diced, टमाटर

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Cooking Chole
In a pressure cooker, add chickpeas, ginger, dry kashmiri red chillies, bay leaf, cinnamon stick, water, salt to taste, turmeric powder, degi red chili powder, ghee and mix it well.
Cover it with the lid and cook till 3-4 whistles.
Mash the 20% chickpeas with the help of a ladle and keep it aside for further use.

For Masala
In a pan, add coriander seeds, black cardamom, black peppercorns, cumin seeds, cloves, mace, green cardamom, carom seeds, asafoetida, bedgi red chili and dry roast them for 2-3 minutes.
Add dry pomegranate seeds, dry fenugreek leaves, salt to taste and toss it for a minute.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.

For Punjabi Chole
In a kadai, add oil, ghee, once it’s hot, add cumin seeds and let it splutter.
Add garlic, ginger, onions and saute until golden in color.
Add green chillies, coriander stems, prepared masala and cook it for a while.
Add turmeric powder, degi red chili powder, curd and cook it well.
Add cooked chole, water, cover it with the lid and let it cook for 10-15 minutes on medium flames.
Finish it with coriander leaves, tomato and mix it well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with puri or roti.

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