Mysore masala dosa & red chutney/How to make perfect Mysore masala dosa batter at home in kannada/
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Welcome to our channel! In this video, we’re sharing our delicious recipe for a tantalizing Red Cabbage and Mushroom Chicken Salad. Packed with flavor and nutrition, this dish is perfect for a light and satisfying meal.
To make this salad, we start by marinating our chicken in a blend of spices before grilling it to perfection. We then saut├й fresh mushrooms and crunchy red cabbage to add texture and color to the dish. Tossed together with a zesty vinaigrette dressing, this salad is sure to impress your taste buds.
Whether you’re looking for a healthy lunch option or a vibrant side dish for your next gathering, this Red Cabbage and Mushroom Chicken Salad is a must-try. Watch the video for step-by-step instructions and get ready to enjoy a burst of flavors in every bite.
Don’t forget to like, share, and subscribe for more mouthwatering recipes like this one. Thanks for watching!
Egg Paratha Roll | Paratha Egg Roll Recipe | Healthy Breakfast Recipe | Cooks Time
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#eggroll#healthybreakfastRecipe #eggparatharoll
Pizza Recipe – рдХрдврд╝рд╛рдИ рдореЗрдВ рдмрдирд╛рдпреЗ рдмрд┐рдирд╛ рдпреАрд╕реНрдЯ рдмрд┐рдирд╛ рдУрд╡рди рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рдЯреЗрд╕реНрдЯреА рдкрд┐реЫреНреЫрд╛ рдмрд╛рд░ рдмрд╛рд░ рдмрдирд╛рдПрдЧреЗ |
#pizzadoughrecipe #pepperonipizza #pizzadough
Hello dosto aaj hum banayenge kadhai me bina yeast bina oven ke or bahut hi aasan tarike se apko bahut pasand ayenge
Dosto apko meri mehnat or recipe pasand aaye to channel ko like or subscribe jarur karna ЁЯЩП
Ingredients:
Refined flour(рдореЗрджрд╛)-1 cup
Salt(рдирдордХ)-1tsp
Baking soda(рдореАрдард╛ рд╕реЛрдбрд╛)-half tsp
Baking powder(рдмреЗрдХрд┐рдВрдЧ рдкрд╛рдЙрдбрд░)-1tsp
Fresh curd(рддрд╛рдЬрд╛ рджрд╣реАрдВ)-half cup
Water(рдкрд╛рдиреА)-2to3 tbsp
Oil(рддреЗрд▓)-2 tbsp
Tometo ketchup(рдЯрдорд╛рдЯрд░ рдХреИрдЪрдЕрдк)-1 tbsp
Pizza sause-2 tbsp
Mozzarella cheese
Sliced onion pattels(рдХрдЯреА рд╣реБрдИрдВ рдкреНрдпрд╛рдЬ рдХреА рдкрдВрдЦреБрдбрд╝рд┐рдпрд╛рдБ)
Sliced green capsicum(рдХрдЯреА рд╣реБрдИ рд╣рд░реА рд╕рд┐рдорд▓рд╛ рдорд┐рд░реНрдЪ)
Sliced red capsicum( рдХрдЯреА рд╣реБрдИрдВ рд▓рд╛рд▓ рд╕рд┐рдорд▓рд╛ рдорд┐рд░реНрдЪ)
Sweet corn
Oregano
Red chilli flakes
Pizza Recipe, рдХрдврд╝рд╛рдИ рдореЗрдВ рдмрдирд╛рдпреЗ рдмрд┐рдирд╛ рдпреАрд╕реНрдЯ рдмрд┐рдирд╛ рдУрд╡рди рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рдЯреЗрд╕реНрдЯреА рдкрд┐реЫреНреЫрд╛ рдмрд╛рд░ рдмрд╛рд░ рдмрдирд╛рдПрдЧреЗ, no yeast pizza, pizza without yeast, paneer pizza, pizza recipe bahut hi tasty pizza banaye kadhai pizza asani se, pizza without oven, best pizza, tasty pizza, no oven pizza, no oven pizza recipe, kadhai wala pizza, aasani se ban jane wala pizza,complete pizza making recipe, quick pizza dough, no oven pizza, sapnakitchen pizza recipe, pizza recipe by sapnakitchen, best recipe, step by step pizza recipe, Sapna kitchen, рд╕рдкрдирд╛ рдХрд┐рдЪрди, sapna kitchen,
Simple & Tasty Veg Pulao / Vegetable Pulao / роЪрпБро╡рпИропро╛рой ро╡рпЖроЬрпН рокрпБро▓ро╡рпН / Veg Pulao Recipe In Tamil / Vegetable Pulao Recipe / Veg Pulao In Tamil / How To Make Veg Pulao / How To Make Vegetable Pulao / Lunch Recipes / Lunch Box Recipes / Lunch Recipe in Tamil / Lunch Box Recipe In Tamil. In this recipe video we will see how to make easy and tasty veg pulao recipe which is prepared with veggies, basmati rice, spices ground masala, onion and tomato which is a perfect lunch recipe and lunch box recipe.
Ingredients for Veg Pulao Recipe / Vegetable Pulao.
For Wet Masala Paste
Cinnamon – 2
Cloves – 2
Jeera – 1 Tsp
Pepper Corns – 1 Tsp
Fennel Seeds – 1 Tsp
Bay leaf – 1
Cardamom – 2
Star Anise little
Ginger – 1 Inch
Garlic – 6
Green Chilly – 2
Coriander Leaves
Water Little
For Vegetable Pulao Recipe
Basmati Rice – 1 Cup Soaked for 30 minutes
Onion – 1
Tomato – 1
Green Peas – 1/4 Cup
Carrot – 1
Beans – 5
Cashew as needed
Chilly Powder – 1 Tsp
Coriander Powder – 1/2 Tsp
Turmeric Powder – 1/4 Tsp
Salt as needed
Oil as needed
Ghee – 2 to 3 Tbsp
Wet Masala
Water – 1 3/4 Cup
Coriander Leaves
роЗроирпНрод ро░рпЖроЪро┐рокро┐ ро╡рпАроЯро┐ропрпЛро╡ро┐ро▓рпН роХро╛ропрпНроХро▒ро┐роХро│рпН, рокро╛ро╕рпНроородро┐ роЕро░ро┐роЪро┐, роЕро░рпИродрпНрод роороЪро╛ро▓ро╛, ро╡рпЖроЩрпНроХро╛ропроорпН рооро▒рпНро▒рпБроорпН родроХрпНроХро╛ро│ро┐ роЖроХро┐ропро╡ро▒рпНро▒рпИроХрпН роХрпКрогрпНроЯрпБ родропро╛ро░ро┐роХрпНроХрокрпНрокроЯрпБроорпН роОро│ро┐родро╛рой рооро▒рпНро▒рпБроорпН роЪрпБро╡рпИропро╛рой ро╡рпЖроЬрпН рокрпБро▓ро╛ро╡рпН роЪрпЖропрпНроорпБро▒рпИропрпИ роОрокрпНрокроЯро┐ роЪрпЖропрпНро╡родрпБ роОройрпНро▒рпБ рокро╛ро░рпНрокрпНрокрпЛроорпН.
ро╡рпЖроЬрпН рокрпБро▓ро╛ро╡рпН ро░рпЖроЪро┐рокро┐ / ро╡рпЖроЬро┐роЯрокро┐ро│рпН рокрпБро▓ро╛ро╡рпН родрпЗро╡рпИропро╛рой рокрпКро░рпБроЯрпНроХро│рпН.
роороЪро╛ро▓ро╛ рокрпЗро╕рпНроЯрпНроЯрпБроХрпНроХрпБ
роЗро▓ро╡роЩрпНроХрокрпНрокроЯрпНроЯрпИ – 2
роХро┐ро░ро╛роорпНрокрпБ – 2
роЬрпАро░ро╛ – 1 роЯрпАро╕рпНрокрпВройрпН
рооро┐ро│роХрпБ – 1 роЯрпАро╕рпНрокрпВройрпН
рокрпЖро░рпБроЮрпНроЪрпАро░роХроорпН – 1 роЯрпАро╕рпНрокрпВройрпН
рокро┐ро░ро┐ропро╛рогро┐ роЗро▓рпИ – 1
роПро▓роХрпНроХро╛ропрпН – 2
роироЯрпНроЪродрпНродро┐ро░ роЪрпЛроорпНрокрпБ роХрпКроЮрпНроЪроорпН
роЗроЮрпНроЪро┐ – 1 роЗройрпНроЪрпН
рокрпВрогрпНроЯрпБ – 6
рокроЪрпНроЪрпИ рооро┐ро│роХро╛ропрпН – 2
роХрпЖро╛родрпНродрпБрооро▓рпНро▓ро┐ родро┤рпИ
родрогрпНрогрпАро░рпН роХрпКроЮрпНроЪроорпН
ро╡рпЖроЬро┐роЯрокро┐ро│рпН рокрпБро▓ро╛ро╡рпН ро░рпЖроЪро┐рокро┐роХрпНроХрпБ
рокро╛роЪрпБроородро┐ роЕро░ро┐роЪро┐ – 1 роХрокрпН 30 роиро┐рооро┐роЯроорпН роКро▒ро╡рпИродрпНродродрпБ
ро╡рпЖроЩрпНроХро╛ропроорпН – 1
родроХрпНроХро╛ро│ро┐ – 1
рокроЪрпНроЪрпИ рокроЯрпНроЯро╛рогро┐ – 1/4 роХрокрпН
роХрпЗро░роЯрпН – 1
рокрпАройрпНро╕рпН – 5
родрпЗро╡рпИроХрпНроХрпЗро▒рпНрок роорпБроирпНродро┐ро░ро┐
рооро┐ро│роХро╛ропрпН родрпВро│рпН – 1 роЯрпАро╕рпНрокрпВройрпН
роХрпКродрпНродрооро▓рпНро▓ро┐ родрпВро│рпН – 1/2 роЯрпАро╕рпНрокрпВройрпН
роороЮрпНроЪро│рпН родрпВро│рпН – 1/4 роЯрпАро╕рпНрокрпВройрпН
родрпЗро╡рпИропро╛рой роЕро│ро╡рпБ роЙрокрпНрокрпБ
родрпЗро╡рпИропро╛рой роЕро│ро╡рпБ роОрогрпНрогрпЖропрпН
роирпЖропрпН – 2 роорпБродро▓рпН 3 родрпЗроХрпНроХро░рогрпНроЯро┐
роороЪро╛ро▓ро╛ рокрпЗро╕рпНроЯрпН
родрогрпНрогрпАро░рпН – 1 3/4 роХрокрпН
роХрпЖро╛родрпНродрпБрооро▓рпНро▓ро┐ родро┤рпИ
#lunchboxrecipe #lunchrecipe #vegpulao #vegetablepulao #pulao #pulaorecipe #annaisamayal
#bharatzkitchen #poori #Holi
PRODUCTS USED
TAWA USED: https://tinyurl.com/43p33adp
STEEL PAN USED: https://tinyurl.com/ym35hhjy
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
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Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/
POORI RECIPE
INGREDIENTS TO MAKE THE RECIPE :
2 Cups Atta
3/4 Cup Water
1 Tbsp Maida
3 Tbsp Barik Suji
1 tsp Jaggery/ sugar powder
1 tsp Salt
Oil fro cooking and kneading
#chickenrecipe #chickensnacks #chickenfry
Crisipy Malai Chicken Kabab Fry | Quick Chicken Starter Recipe
Ingredients-
Boneless Chicken – 500 grams
Garlic Cloves – 7 to 8
Green Chili Paste – 1 tsp
Chili Flakes – 1 tsp
White Pepper Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Green Cardamom Powder – 1/4 tsp
Fresh Cream – 3 tbsp
Egg – 1
Shredded Cheese – 1 cube
Corn Flour – 1 tsp
Rice Flour – 1 tsp
Chopped Coriander Leaves – fistfull
Salt – 1 tsp
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