#barish #pakode #crispy

FLUFFY ALOO PYAZPAKODA

2 Cups Besan
1.25 Cup Water
2 tsp Salt
1/4 tsp Haldi Powder
1 tsp Amchoor Powder
2 Onions
5 Potatoes
8 – 10 Green Chillies
Fresh Coriander leaves 1 Inch Grated Ginger
1 Whole Garlic Pods
A pinch of Hing (cooked in 2 Tbsp Oil)
2 -3 Pinch Baking Soda
1/2 Cup Rice Flour

SPECIAL PAKODA MASALA

2 Tbsp Coriander Seeds
1 tsp Black Pepper Corns
1 tsp Jeera
1/2 Ajwain
1 tsp Sauf
2-3 Dried Red Chillies