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Portion servings: 6-7 pax
Preparation time: 05 mins
Cooking time: 50 mins
Ingredients
Aloo ki Puri
Suji 1 cup
Warm water ½ cup
Potato boiled 3 pcs
Salt 1 tsp
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Ajwain ½ tsp
Chilli flakes 1 tsp
Hing a pinch
Coriander chopped 1 tbsp
Kasoori methi 1 tbsp
Wheat flour 1 cup
Roasted jeera powder 1 tsp
Oil 1 tbsp
Oil for frying
Mirch ka achar
Bhavnagri chilli 7-8 pcs
Mustard oil 1 tbsp
Jeera ½ tsp
Saunf ½ tsp
Hing 1 tsp
Black salt ½ tsp
Turmeric powder ¼ tsp
Splash of water
Amchur powder 1 tbsp
Garam masala ½ tsp
Pudina raita
Mint leaves ½ cup
Black salt ½ tbsp
Sugar 1 tsp
Curd 2 tbsp (while grinding)
Curd 1 cup
Roasted jeera powder a pinch
Red chilli powder a pinch
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